Strawberry Belissima features a sweet and sour and fruity balsamic ribbon. It is based on the image of the "fruit x balsamic" dessert that appears in Italian restaurants, and you can enjoy a novel taste that combines strawberry ice cream, mascarpone-flavored ice cream, and balsamic ribbon. The product name "Belissima" means "the most wonderful" in Italian. Prices start at 320 yen for single regular sizes (depending on the store). Sales are until the end of April.
On the other hand, "Fresh Strawberries Sundae" is a "luxury sundae" that combines raw strawberries and ice cream. My own including "Chocolate" topped with chocolate cream and crispy chocolate crunch, 2 new flavors of "Fromage" featuring rare cheese cream and 4 kinds of mixed berry sauce, and "Rich strawberry" combined with fluffy sponge You can make it with your favorite ice cream. Prices start from 450 yen for waffle cones and 590 yen for double cups. It will be on sale until April 20th. It will be on sale from January 6th at some stores.