Tendon Tenya "Early Summer Tendon" and "Early Summer Assortment" with tempura of seasonal ingredients such as firefly squid and pickled bonito!
Tendon Tendon TENYA will hold "Hatsu-Summer Campaign". The limited-time menu "Hatsu-Natsu Tendon" and "Hatsu-Natsu no Moriawase" using the seasonal ingredient firefly squid will be available.
Hanamaru Udon Thick Tsukemen Fair "Yuzu Beef Tsukemen" and "Seafood Tonkotsu Tsukemen" same price for small and medium sizes
Hanamaru Udon is holding a "Thick Tsukemen (thick dipping noodles) Fair. Yuzu Beef Tsukemen" and "Seafood Tonkotsu Tsukemen" are available. To go and mobile orders are available.
Sushiro "Sea bream dashi salt ramen" - Ramen noodles to go with sushi - light but full of flavor! Perfect for shime!
I actually tried the "Tai-dashi Shio Ramen," a ramen menu item offered at Sushiro. The triple broth is made by adding the umami of scallion and chicken to a base of broth made by boiling sea bream ara, and then adding the umami of scallion.
Topvalu Mogumogu Ajiwasu Soup" Minestrone with plenty of ingredients and Yamagata-style stewed potatoes
Aeon has introduced "Topvalu Mogumogu Ajiwaru Soup," a series of soups with many ingredients. We reviewed the "Tomato Umami Minestrone with 8 Ingredients" and "Yamagata-style Imoni (Potato stew) with a variety of ingredients".
Shaved ice flavored with fresh ginger" contains "Iwashita pickles", a pink-colored pickling liquid made from fresh ginger!
Iwashita Shokuhin and Holland Foods have collaborated to create "Iwashita Fresh Ginger Flavored Shaved Ice". As the name suggests, this bag of shaved ice is inspired by "Iwashita fresh ginger.
Matsunoya "Sasami Katsu (white meat cutlet) 500 yen SALE": plain, grated ponzu, miso, mustard mayonnaise, and garlic butter for only one coin
Matsu-no-ya and Matsunoya will hold "Sasami Katsu (white meat cutlet) 500 yen SALE". The lineup of "plain", "grated ponzu", "miso", "mustard mayonnaise", and "garlic butter" will be offered at one coin.
KALDI's "Taiwan Haoqi! Bag," "Mug with tea strainer," "Rice bowl and brick set," and other new Taiwanese products
New Taiwanese products are now available at KALDI Coffee Farm. We will introduce you to the new products including the "Original Taiwan Haoqi! Bag"! bag" and other noteworthy products.
Gyoza no Ousho "Kaisen Ankake Yakisoba" (fried noodles with seafood broth) with colorful ingredients and crispy, savory Hokkaido flour noodles!
Gyoza no Ousho will introduce a limited-time menu item, "Kaisen Ankake Yakisoba" (fried noodles with seafood sauce). The dish is made with a richly colored filling and noodles made with crispy, savory Hokkaido wheat flour, and is served with an ankake yakisoba sauce that is flavored with seafood broth.
Matsuya "Beef Japchae Set Meal" and "Japchae Combo Beef Meal" - New menu items with a Matsuya spin on Korean cuisine
Matsuya will launch a new menu featuring Korean-inspired dishes: "Beef Japchae Set Meal" and "Japchae Combo Beef Meal". To go (to-go) available.
Matsuya's "Phu Pha Phong Curry" has concentrated shrimp and crab flavors! The rich sauce will make you want to eat rice afterwards!
I tried the reintroduced Phu Phan Pong Curry at Matsuya. This dish has a rich sauce with shrimp and crab flavors that seem to be condensed, and makes you want to order extra rice.
Famima "Vegetables and Pork with Ponzu Sauce Sauce" 1/2 a day's worth of vegetables! Tossed with a sauce made from kelp ponzu vinegar, happo dashi, soy sauce, etc. 181 kcal per serving
Pork Ponzu Sauce for Vegetables and Eating" is now available from FamilyMart. It can be enjoyed by tossing the sauce with kombu ponzu sauce, happo dashi, soy sauce, and other ingredients.
Ichiran's "Dazaifu Limited Passing Ume Ramen" has a plum flavor with bonito (win), kelp (yorokombu), iriko (enter), and other lucky charms!
Ichiran has introduced a limited quantity menu item, "Dazaifu Limited Passing Ume Ramen. The ramen is flavored with plum blossoms and lucky charms such as bonito (to win), kelp (yorokombu), and iriko (to get in).
Kappa Sushi "new" regular menu items for 110 yen such as "Torojime Saba Aburi", "Ankake Chawanmushi with Bonito Broth", "Meat Soup Udon", etc.
Kappa Sushi is introducing a "new" standard menu. The new menu includes 22 "100 yen per plate" (110 yen including tax) sushi items, offering a rich and varied lineup that makes choosing more fun than ever. New side dishes such as the popular "chawanmushi" (steamed egg custard) and "udon" are also available.
Matsunoya Oyster & Aztec Fried Oyster New Sauce "Wasabi Whip" - mild whip with a twang
Wasabi Whip, a new sauce for fried oysters and horse mackerels, is now available at Matsunoya and Matsunoya. It is a mild whip with a twangy wasabi flavor.
Yakiniku Kingu "Korea Fair" "Toro~yaki Cheese Chukumi (Stir-fried Iidako Octopus with Spicy Miso Sauce)," "Bulgogi Chapchee," etc.
Yakiniku Kingu will hold a limited "Korean Fair" during the spring period. The menu includes dishes such as "Melted Cheese Chukumi" and "Bulgogi Chapchee.
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Chilled cup "Starbucks Tropical Fruit Mix with Mango Pudding", Family Mart only!
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.