nana's green tea "honey lemon tea glass", "honey lemon tea float", "kimchi natto donburi with natural tuna", "kimchi donburi with minced chicken".
nana's green tea will offer summer-only sweets and drinks "Hachimitsu Lemon Tea Glass" and "Hachimitsu Lemon Tea Float" and seasonal rice bowls "Natural Tuna Kimchi Natto Rice Bowl" and "Chicken Soboro Kimchi Rice Bowl".
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.
[Recipe] "Fir green soboro regular vegetables" Easy saving! Rice goes on with the delicious taste of fir vegetables and soboro!
A simple regular dish using fir vegetables (radish leaves)! Introducing the recipe for "Fir green soboro regular vegetables". The crispy texture and the savory taste go well together!
[Recipe] 3 arrangements of "natto recipes"! "Tomato natto with ponzu sauce" and "Soboro natto" etc.
Here are three "natto recipes" that the En-eating editorial department actually made and were delicious. "Tomato natto with ponzu sauce" and "Soboro natto".
[Local recipe] Ibaraki "Soboro Natto" It looks sober and easy! Kiriboshi daikon x natto with a pleasant texture
Introducing local recipes that allow you to enjoy a little travel feeling while staying at home. This time I made "Soboro Natto" from Ibaraki prefecture. A dish that combines natto and dried daikon radish.
[Recipe] 5 selections of solid "donburi recipes" [2nd] --Devil's "Camembert bowl" and instant "Marbo bowl" etc.
Continuing from the first installment, we will introduce 5 "donburi recipes" that the En-eating editorial department actually made and were delicious. Devil's "Camembert bowl" and instant "Marbo bowl".
Yoshinoya's breakfast has been renewed--new menus such as "tofu bukkake rice" with sea bream soup stock
The Yoshinoya breakfast has been renewed. It will be developed as "breakfast" with the addition of a new menu such as "tofu bukkake rice".
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Starbucks will release new Frappé "Strawberry Merry Cream Frappuccino" and "Strawberry Merry Cream Tea Latte" on November 1!
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Mos Burger "Shrimp Cutlet Burger with Shrimp Mayo Sauce" and "Shrimp Cutlet Burger with Shrimp Glass Sauce" - "Ethical" new burgers using Shirahime shrimp
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Pokemon Center "Koi-King Ichu Bowl" Koi-King swims around! Freeze-dried soup stock: 2 red Koikings & 1 gold Koiking
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Mamemono and Taiyaki "An Butter" are too delicious! Only one minute before expiration date! The melted butter mixed with the sweet bean paste is exquisite!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.