Tenya first! Early summer limited menu "Cheese Chicken Nanban Tendon"-Spicy sauce and cheese toppings are accented
The seasonal menus "Early Summer Seafood Tendon" and "Cheese Chicken Nanban Tendon" will be on sale at each Tenya chain store (excluding some stores).
Tenya "Winter seafood tendon" is gorgeous! Seasonal menu that combines scallops, anglerfish, and milt
I tried Tendon Tenya's limited-time menu "Winter Seafood Tendon".
The strongest cospa! The top 10-2 most popular "don" that can be eaten at Tokyo Station is the unique "fruit bowl", and what is the 1st place?
The "Tokyo Station Bowl Grand Prix" is held at Tokyo Station to determine the "top" of the bowl menu. Among all 74 types of bowls, the one that won the prestigious Grand Prix was ... That Tendon!
Cool and crispy! The "chilled tempura bowl" that you eat with dashi jelly is too good--the store where you can line up "Kushitenpura Dandanya"
"Original chilled tendon" sold in the summer at the popular Kushi Tempura restaurant "Dandanya". "Dashi Jelly" is excellent because you can enjoy the cool and cold taste without spoiling the crispy texture of the batter.
The popular "Gyoza Bar" is also in Omotesando! I've been eating crispy and chewy dumplings at "Tachikichi", which is the focus of dumpling girls
The second store of "Gyoza Bar", which is very popular in Shibuya, "Tachiyoshi Gyoza Aoyama Store" will open in Omotesando. I visited the tasting party and ate it soon. The skin is the key to the popular dumplings!
There is also a "super seafood bowl" that looks like a "sky tree"! Tokyo Solamachi 3rd Anniversary Menu Appears One After Another
"Tokyo Solamachi 3rd Anniversary Thanksgiving Day" is being held in Tokyo Solamachi, which is celebrating its 3rd anniversary. Limited menus with the motif of "Tokyo Sky Tree" are available at cafes and restaurants in Solamachi.
Tenyani Spring Ranman "Sakura Ebi Tendon"-"Junwa Chicken Tendon-Kurozu Sauce" with brand chicken tempura
At each Tendon chain and Tenya store, the seasonal menu "Sakura Ebi Tendon" and "Junwa Chicken Tendon-Kurozu Sauce" using "Collaboration Sauce" with Nihon Shokken will be on sale.
I lined up for a three-hour wait for the Tendon--Edomae Tendon to eat at the Kaneko Hannosuke, a procession store in Nihonbashi, Tokyo.
I lined up in a line at the popular Edomae Tendon restaurant "Kaneko Hannosuke". Lunch time on holidays, waiting time is 3 hours!
Tenya "Harima Nada Oyster Tendon" This year too--Enjoy larger oysters than last year
This year's shavings are bigger than last year. The autumn-only taste is also this year!
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24