Sils Maria "Raw Chocolate Butter" raw chocolate with plenty of chopped calpis butter kneaded into it.
Sils Maria will sell a new product, "Raw Chocolate Butter," for a limited time only. Developed to make chocolate more accessible and enjoyable, this raw chocolate blends into everyday life.
Starbucks Launches and Expands 4 Initiatives Aimed at "Reducing Disposable Materials!" Provision of in-store glasses for iced beverages, provision without lids, etc.
Starbucks Coffee Japan is launching and expanding four initiatives aimed at reducing disposable materials such as cups, lids and cutlery. These include serving iced beverages in in-store glasses, expanding the cup recycling program to more areas, offering iced beverages without lids, and providing reusable cutlery and cutlery made from 100% plant-derived materials.
Starbucks' new work "Santa Boots Chocolate Frappuccino" can be eaten up to a straw! A special cup full of Christmas mood
From Starbucks, Frappuccino's new work "Santa Boots Chocolate Frappuccino" is now available. It will be sold for a limited time and in a limited quantity.
Starbucks' new work "Santa Boots Chocolate Frappuccino" is too cute ~ ♪--A cup full of everyone's love
Starbucks will release a new frappuccino "Santa Boots Chocolate Frappuccino". Frappuccino with Santa boots as a motif, packed with chocolate, cookies and potato chips.
Plenty of minced chicken! Hanamaru "Cheese Keema Curry Udon" is on sale only at stores-Collaboration with House Foods
"Cheese Keema Curry Udon" will be sold at 3 Hanamaru Udon stores in Tokyo. A collaboration menu with the familiar house food in curry roux.
Donburi pasta like ramen! -Shibuya "Biodinamico" Italian with plenty of spices is delicious
"Biodinamico" in Shibuya, Tokyo has delicious rice bowl pasta. It has a solid feel that is associated with tsukemen and abura soba, but the atmosphere is fashionable. The spicy flavor is also wonderful.
The cream puff after the cream is excellent! "Bon Vivant" studio integrated store, on Shibuya Koen-dori
The sandwich and roll cake shop "Bon Vivant" has opened a workshop-integrated shop "Bon Vivant Baking Factory" in Shibuya.
"Giant Essel" appears in Shibuya! Free ice cream distribution & "virtual date experience" can also be done
On July 19th and 20th in Shibuya, Tokyo, a free ice sampling of 100,000 people will be held to commemorate the 20th anniversary of the release of the "Meiji Essel Super Cup".
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
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FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!
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Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.
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Meiji Hokkaido Tokachi Camembert Blue" - Luxurious taste of mildly tailored Camembert and blue cheese! On sale on October 20 at mail order website.