Sils Maria will offer a new product called "Raw Chocolate Butter" for a limited time. The product will be on sale from April 28 to May 11. Pre-sale at the POP UP corner of the Shibuya Tokyu Food Show. The set includes 3 pieces of bread (3 pieces of mini bread and 3 pieces of raw chocolate butter) and is priced at 756 yen (tax included).

Raw chocolate butter

Developed to make chocolate more accessible and enjoyable, this raw chocolate blends into everyday life. Chopped calpis butter is generously kneaded into the raw chocolate. When placed on hot toast, the raw chocolate butter slowly melts.

The smoothness that can only be achieved by Sils Maria's pursuit of a smooth mouth feel, and the moderate saltiness of the butter enhances the rich chocolate, creating a satisfying taste in a single piece that is sure to satisfy any sweet tooth.

Sils Maria's Raw Chocolate

On a cold night in 1988, a new chocolate unlike any other was perfected in the Sils Maria kitchen. The name "raw chocolate" came from the fact that the company's original "raw pie" product was very popular at the time of its founding and used a lot of fresh cream in it. The first one to be introduced to the world was "Koen-dori no Ishidatami" (stone pavement on Park Avenue), which was recognized as a famous confectionary by Kanagawa Prefecture. The chocolatier gave the chocolate the trade name "raw chocolate," which led to the later boom in raw chocolate.