10 easy salad recipes: "Tuna and Avocado Shiso Salad," "Kabocha and Broccoli Salad with Okaka Mayo," "Oatmeal Cottage Cheese Salad," etc.
Here is a compilation of 10 of our favorite salad recipes. Lemon Salad with Tomatoes and Parsley, Hot Salad with Nagaimo Tomatoes, Japanese Hijiki and Chicken Salad, Oatmeal Cottage Cheese Salad, Chinese Style Salad with Dried Radish, Kaniwakayama Salad with Garland Chrysanthemum, Tuna and Avocado Leaf Salad, Hijiki and Chikuwa Mayo Sesame Salad, and Kabocha and Kabocha and Broccoli Salad".
[Recipe] Check all 4 garland chrysanthemum recipes! "Raw garland chrysanthemum and tuna mayo salad" and "Spring garland chrysanthemum with mayopon" etc.
You can eat garland chrysanthemum !? Here is a summary of the garland chrysanthemum recipes that the En-eating editorial department actually made and was delicious. "Raw garland chrysanthemum and tuna mayo salad" and "Spring garland chrysanthemum with mayopon".
[Recipe] 3 simple "tuna salad" recipes --- "sweet potato tuna salad" and "raw garland chrysanthemum and tuna mayo salad" etc.
Here are three recipes for "tuna salad" that the En-eating editorial department actually tried and found to be delicious. "Sweet potato tuna salad" and "raw garland chrysanthemum and tuna mayo salad".
Is garland chrysanthemum easy to eat raw? "Raw garland chrysanthemum and tuna mayo salad" is a horse! Do not throw away the stems and remake them into "condiments"
The garland chrysanthemum is delicious when put in a hot pot or sukiyaki, but it is also delicious when eaten raw! This time, I will introduce a simple recipe of "raw garland chrysanthemum and tuna mayo salad".
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Premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate" and "Meiji The Premium Green Tea" filled with fresh Hokkaido cream to be released on October 16!
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FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!
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5 Popular Matcha Green Tea Sweets You Can Get in Japanese Supermarkets
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Marugame Seimen "Umashiri Maze Kamatama Udon" and "Yakitate Gyusuki Kamatama Udon" from October 17 for a limited time! Autumn's recommended "Sansai Udon" also available!
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The first collaboration between Komeda and Yukimi-dakufu, "Yukimi-dakufu Ogura An Butter," a recreation of "Ogura An Butter" with Hokkaido red bean paste, butter ice cream, and rice cake!