Nadachinro "Supreme Order Gourmet" is now available! Vacuum-frozen freshly made kitchen such as "Simmered shark fin" and "Chili sauce of shrimp"
At Nadachinro, the "Supreme Order Gourmet" has started, which delivers the freshly made taste from the kitchen to the table by vacuum freezing. You can order at the official online shop. "Simmered shark fin", "Chili shrimp", "Sweet and sour pork with black vinegar", "Fried rice with char siu", "Simmered beef meat with curry" are available.
One cup 5,300 yen "Ozaki Gyudon" Hotel New Otani! Luxurious "phantom Japanese beef" and "Ozaki beef" that can only take 30 cows a month
Hotel New Otani (Tokyo)'s Japanese cuisine "KATO'S DINING & BAR" and all-day dining "SATSUKI" will offer "Ozaki Gyudon", which is a luxurious use of "Ozaki beef", which is said to be "phantom Japanese beef".
7 items such as "Beef ribs Yakiniku heavy", "Yakiniku bibimbap bowl", "Japanese style dashi cold noodles" and "Bibim cold noodles" supervised by Lawson Yakiniku Toraji!
At Lawson, "Beef Calvi Yakiniku Heavy", "Yakiniku Bibinpa Don", "Japanese-style Naengmyeon", "Bibin Naengmyeon", "Kinshari Onigiri Kuroge Wagyu Beef Yakiniku", "Beef Yakiniku Salad Roll", "Beef Yakiniku" Seven items of "Taimaki" will be released.
Popolamama Summer recommended "Thai style pasta" Cold "Tom Yum style soup" "Green curry style" is now available! Summer dessert menu "Glassage Chocolat" etc.
It was announced on the official website that "Thai-style pasta" will appear on Popolamama as a recommended summer menu from June 1st. Two types are available: "Tom Yum-style soup" and "Green curry-style". Summer dessert menus such as "Glassage Chocolat", "Pumpkin Cheesecake", "Tokachi Rich Catalana" and "Strawberry Baked Cheese" will also be available.
Hamazushi "Hokkaido & Tohoku Umaimon Delicious Festival" Large cut "Hokusen mackerel" "Special! Hokkaido scallops" "Kitakata ramen" etc. are now available!
"Hokkaido & Tohoku Umaimon Delicious Festival" will be held at Hamazushi. We purchase selected ingredients from Hokkaido and Tohoku, "Hokusen mackerel", "Aomori and Miyagi prefectures Kinmedai", "Special! Hokkaido hotatetsutsumi", "Kitakata ramen", "Imakin Baron" "Croquette" etc. will appear.
Feeling like traveling at home Local recipe summary! 5 selections including Tottori "Stamina Natto" and Saga "Sicilian Rice"
Introducing "local recipes" that you can enjoy a little while at home. Tottori's "Stamina Natto", Saga's "Sicilian Rice", etc.
Tonden “Hokkaido Delicious Mon Tour” for a limited time! "Hokkaido Hidaka kelp soup curry" "Hokkaido cheese topping soft" etc.
The "Hokkaido Delicious Mon Tour" is being held with a menu that makes you feel like you have traveled to Hokkaido. It will be held for a limited time.
Itamae Sushi Delivery Limited "Super Full Bloom Cherry Blossom Chirashizushi" In the Cherry Blossom Season! Can be ordered at Uber Eats or Demae-can
From "Itamae Sushi", a delivery limited menu "Super full bloom Hanami Chirashizushi (bamboo box) for 1 person" and "Clam soup" will be on sale.
Half off any number of plates of "Japanese black beef ribs" at Gyukaku! Lots of deals "Good Meat Day Festival! Campaign
The "Good Meat Day Festival!" campaign will be held at each Gyukaku restaurant, a yakiniku chain. campaign will be held at all Gyukaku stores. During the campaign, any plate of Japanese black beef ribs will be half price, and other popular meat dishes will be specially priced.
Mochi is the highest ever! I'm curious about Nissin's Donbei "Limited Premium Kitsune Udon, the most chewy noodles in history"
"Nissin Donbei Limited Premium Kitsune Udon, the most chewy noodles in history" will be on sale. A new product that uses "ultimate noodles" in pursuit of the deliciousness of udon.
Kusefuku Shoten "Shichifuku Imo," a jam with minimal ingredients and a strong aroma of rare Nanafuku sweet potatoes from Arai-Oshima, Ehime.
The "Phantom Sweet Potato Nanafuku Imo" is now on sale sequentially at Kusefuku Shoten stores and the official online store. This jam is made with the minimum number of ingredients so that the original aroma of the sweet potato can be felt.
New menu limited to stores such as Ootoya "Beef blade steak and four yuan pork soy sauce pickled charcoal grilled set meal"
A new store-only menu has appeared at Ootoya. "Beef blade steak and four yuan pork soy sauce pickled charcoal-grilled set meal" that you can enjoy the rare part, misuji steak with the richness of sardine steak and butter, and the special sauce with umeboshi added will be on sale.
[Tasting] The only ingredients are beans and salt! KALDI "KALDI Greenpeace Chips" is healthy ♪
Introducing the original product "Green Pea Chips" from KALDI Coffee Farm. A slightly rare snack made with green peas.
For Ginza Cozy Corner restaurants such as "Pumpkin Mont Blanc Parfait"! Autumn pasta
Two types of parfait and two types of pasta made from seasonal ingredients will be sold at the cafe / restaurant in the Ginza Cozy Corner. "Pumpkin Mont Blanc Parfait" etc.
"Kuroge Wagyu" is a great deal at Anrakutei! 5 kinds of yakiniku + 2 kinds of lunch, at a reasonable price to support Japanese beef farmers
At the Yakiniku restaurant Anrakutei, Japanese black beef products such as ribs and premium steaks will be sold at a special price for a limited time as "Deliver energy! Japanese black beef menu".
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Thirty-One "Happy Friends Sumikko Gurashi" Part 1: Shirokuma/Tokage/Tonkatsu! You can choose your favorite ice cream.
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
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Karagarashi Zoku [Oni-Harshness] series has the strongest and most intense spiciness in its history! Karagarashi Zoku [Daikarashi] also renewed its flavor and package design!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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10 Best Christmas Cake Ideas at Japanese 7 Eleven - Get your holiday cakes at convenience stores!