At Nadachinro, the "Supreme Order Gourmet" has started, which delivers the freshly made taste from the kitchen to the table by vacuum freezing. Orders will be available from the official online shop from July 2nd and will begin shipping from July 24th.
Nadachinro Supreme Backorder Gourmet
Traditionally, To go and delivery services have been provided for regular customers who say, "I want to go to Heichinro with Corona, but I can't!", But there is a new system that allows even more distant customers to enjoy the taste of a restaurant freshly made in the kitchen. It was prepared. At home, it is said that you can enjoy the same quality menu as a restaurant just by warming it with hot water. Complete build-to-order manufacturing in limited quantities. It arrives by frozen delivery, and in addition to the selling price, a separate shipping fee will be charged.
Stewed figure of the finest shark fin
The "best shark fin stew" uses the tail fin of a rare blue shark with thick fibers and thick wall. A dish that is entwined with a special sauce that combines plain hot water, in which a whole chicken is slowly simmered, and a clear steamed soup that uses plenty of Jinhua ham. It features a combination of thick shark fin texture and rich and heavy soup.
Limited to 10 items sold on Thursday and Saturday. It comes in a special paulownia box and has a packaging capacity of 550g (19.4oz). It is stored frozen and has a best-by date of 30 days. The selling price is 22,000 yen (tax included, same below).
A set (assortment of 3 types)
"A set (3 kinds assortment)" is assorted 3 kinds of "shrimp chili sauce", "black vinegar sweet and sour pork" and "fried rice with char siu".
Shrimp chili
The chili sauce of shrimp is a balance of the soup "Ronhatau", which is made by baking lobster heads in an oven and cooking them with flavored vegetables over high heat, and the acidity of fresh tomato puree strained in the kitchen. It features good chili sauce. It is entwined with shrimp with a large and plump texture.
Black vinegar sweet and sour pork
The black vinegar sweet and sour pork is a menu that makes use of the rich acidity of black vinegar in Zhejiang Province, China. The rich and refreshing black vinegar sauce is thickly sliced, but it is firmly entwined with pork with a soft texture, and it goes well with rice.
Fried rice with char siu
For fried rice with char siu, the most well-known char siu is used in "Siu mei", which can be said to be the origin of Cantonese cuisine. At Nadachinro, pork shoulder loin is hung in a traditional vertical kiln, and each one is baked, and a sauce that does not go out of the gate is used. You can enjoy it with fried rice with the fragrant green onion scent.
The number of A sets containing these items is limited to 10 sets shipped on Thursday. The total packaging capacity is 870g (30.69oz). It is stored frozen and has a best-by date of 30 days. The selling price is 7,600 yen.
B set (assortment of 4 types)
"B set (4 kinds assortment)" includes "shrimp chili", "black vinegar sweet and sour pork", "fried rice with char siu", and "beef simmered in curry" for a total of 4 types.
Stewed beef meat in curry
Stewed beef meat in curry is a back menu that is well known to regulars at Nadachinro. Using spices and flavored vegetables with a unique composition, and the soup "Ton" unique to the kitchen of Chinese cuisine, domestic beef is carefully simmered to make a special curry.
The number of B sets sold is limited to 10 sets shipped on Saturday. The total packaging capacity is 1,240g (8.47oz). It is stored frozen and has a best-by date of 30 days. The selling price is 9,600 yen.
