“Additive-free Yakisoba BAR Cerona” made from raw noodles Yakisoba, but boiled--At night, on an iron plate bar
Does the junk image change completely? I ate a new sensation yakisoba at "Additive-free yakisoba BAR Cerona". It's made from raw noodles, so it's "grilled" soba, but it's "boiled".
Supervised by "Tsuta", a one-Michelin-starred ramen shop! "Cold soy sauce ramen" for Circle K and Sunkus
Products supervised by the popular ramen shop "Japanese Soba Noodles Tsuta" in Sugamo, Tokyo, are now available at Circle K and Sunkus stores.
Miyazaki Shinmen's "Shinmenya Masumoto" opened for the first time in Kyoto! -Exquisite combination of slippery noodles and spicy soup
The ramen shop "Shinmenya Masumoto Kiyamachi", which offers Miyazaki spicy noodles, will open in Nakagyo-ku, Kyoto Prefecture.
The "rich taste" of "Tenkaippin" becomes a baby star ramen! --A new work "Taste of food stalls" is also available
"Baby Stard Dekai Ramen (Tenkaippin Rich Flavor)" and "Same (Tenkaippin Stall Taste)" jointly developed by the popular ramen shop "Tenkaippin" and Oyatsu Company will be on sale.
Meat, ramen, seafood bowl ... GW hit the tongue at the "Entertainment World Gourmet King Gastronomy Festival"! --Held at Machida Shibahiro
2016 Golden Week, "Entertainment World Gourmet King Gastronomy Festival" will be held at Machida Shibahiro (Machida City, Tokyo).
[Follow-up] Conan Cafe's new menu is open to the public! Aoyama sensei's recommended pasta, unaju, eclair, etc.
A new menu of "Conan Cafe" has been released. This year's lineup includes Gosho Aoyama's "Recommended Menu". "Scallop vongole cream pasta" "Special unaju" etc.
[Ramen shop for women] A must-see for Sue women (sumo girls)! -Tsukemen "Shiroboshi", which is a fusion of chan made by a former sumo wrestler
"Tsukemen Shiroboshi" is made by a former sumo wrestler and you can enjoy chanko-inspired tsukemen. Here are some reasons why this shop is recommended for women who like sumo.
"Pepper ramen" made by a store manager who likes pepper--a splendid co-star with sea bream! Menya Musashi 20th Anniversary 3rd
"Kinno [Kosho] ra-noodles" will be on sale at the noodle shop Musashi Kosho. The third Musashi 20th anniversary project. I have been tasting "pepper ramen" made by a store manager who likes pepper!
Ippudo's super-limited "noodleless ramen" groaned--Tonkotsu soup + tofu, pretty ants [Have you eaten yet? ]
At the popular ramen shop "Ippudo", the "noodleless ramen" was released. "Shiramaru Tonkotsu 100-year-old tofu" with tofu from a long-established store instead of noodles. When I tried it, it tasted quite ant.
It looks cute !? Menya Musashi limited to White Day "Tsuke Ghana White 2016 ~ Strawberry Fragrance ~"
At the ramen shop "Menya Musashi", a limited number of Tsukemen menu "Tsukemen White 2016 ~ Strawberry Fragrance ~" for White Day is on sale.
Gather "ramen girls"! "Ramen Girls Festival '16 -Ramen girls Festival-" held at Yokohama Red Brick Warehouse
"Ramen Girls Festival '16 -Ramen girls Festival-" will be held at Yokohama Red Brick Warehouse Event Plaza.
Bakery tour at Ecute Shinagawa! A treasure trove of delicious breads! Breadworks, Wheat and Yeast, Man, BOULANGERIE LA TERRE and other bread stores in Shinagawa Station
I went on a "bakery tour" to visit six bakeries at Ecute Shinagawa, a commercial facility in JR Shinagawa Station. Here is the lineup of the bakeries in Ecute Shinagawa, along with some of the breads sold at each of them.
Don the whole puffer fish milt! "Fugu Ramen" with sake lees from the festival--Musashi 20th Anniversary 2nd
Menya Musashi Takatora (Takadanobaba, Tokyo) will sell "Fugu Ramen" made from sake lees from the festival. Don and the whole puffer fish milt are a masterpiece!
Ramen shop "Ryu no Ie" landed in Ikebukuro Tobu! Torafuku, an all-you-can-eat pot-cooked rice restaurant
The restaurant area of Tobu Department Store Ikebukuro Main Store has been completely renewed for the first time in 25 years. From the newly opened stores, we have covered the popular ramen shop "Ryu no Ie" and "Torafuku", an all-you-can-eat rice cooked in a kettle!
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24