Kakishitane Minced Natto Kakinotane Minced Natto" adds the crunchy texture of persimmon seeds to minced natto!
Yamada Foods will release "Kakizakkane Minced Natto" which has a crunchy texture. Kakinotane Ground Natto" is now on sale from Yamada Foods. Kaki no tane crushes and ground natto with a delicious spicy oil sauce.
Cafe de Clie "Poka Poka Yuzu Lemon-with domestic ginger syrup-" "Pasta sausage and fried eggplant peperoncino"
Café de Clie will release a drink menu "Poka Poka Yuzu Lemon-with domestic ginger syrup-" and a food menu "Pasta sausage and fried peperoncino".
Kappa Sushi "Sea Urchin Bonara" Luxury "Sea Urchin" Topping! Extra-thick Chinese noodles in a rich sauce of sea urchin paste
"Sea urchin Bonara" will be sold at Kappa Sushi. A dish that combines the rich "sea urchin bonara" sauce with the chewy "Chinese noodles" instead of pasta.
"Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" Mail Order Limited Menu Renewal
The frozen menu limited to mail-order sales, where you can enjoy the dishes of Kiyoken Main Store at home, will be renewed. "Sakiyoken Main Store Chinese Cuisine Kamiya Recommended Course" "Sakiyoken Main Store Italian Cuisine Ilsaggio Recommended Course" etc. will be prepared.
Cafe de Clie "Sol Beige THE Strawberry" "Snow White Mont Blanc" "Pasta Book Snow Crab Tomato Cream" etc.
At Cafe de Clie, "Sol Beige THE Strawberry" "Sol Beige THE Matcha" "Melting Strawberry Earl Gray Tea-with Strawberry Fruit" "Snow White Mont Blanc" "Pasta Book Zwai Crab Tomato Cream" "Pasta Bolognese-Demi Glass Sauce" Tailoring ~ ”will be on sale.
Simple recipe "Shirataki Peperoncino" Satisfaction no less than pasta! The spicy and addictive taste of chili and black pepper
Introducing a simple recipe of "Shirataki Peperoncino" arranged using Shirataki instead of pasta. A addictive aftertaste with the spiciness of chili and black pepper.
"Peyang Vongole-style Yakisoba" "Peyoung Vongole-style Yakisoba Super-large" The taste of clams is refined with olive oil!
It was announced on the official website that the cup yakisoba "Peyang Vongole-style Yakisoba" and "Peyoung Vongole-style Yakisoba Super Large" will be released from the Maruka Foods "Peyoung" brand.
Lawson Store 100 "Meatball Bento" Only one side dish! Plenty of nostalgic demiglace sauce
At Lawson Store 100, the second "meatball bento", which is a "only one side dish lunch", will be on sale. The meatballs are covered with a generous amount of demiglace sauce that makes you feel nostalgic.
Café de Clie "Strawberry Crushing Lassie ~ Using Amaou Strawberry Sauce ~" "Chikan Ice Tea ~ With Amaou Strawberry Sauce ~" "Pasta Kirishima Kurobuta Meat Sauce" Traveling in Clie in Kyushu & Okinawa Fair 1st
Café de Clie will release a drink menu "Strawberry Crushing Lassie ~ Using Amaou Strawberry Sauce ~", "Chiran Ice Tea ~ With Amaou Strawberry Sauce ~", and a food menu "Pasta Kirishima Kurobuta Meat Sauce" increase.
New pasta "mascarpone and shrimp tomato cream (fettuccine)" from Cafe Veloce! "Pasta Fair" and "Sandwich Fair" will be held!
Café Veloce's new pasta "Mascarpone and Shrimp Tomato Cream (Fettuccine)" will be released. From the same day, a "pasta fair" or "sandwich fair" will be held at each store.
"Soybeans are now pasta" Half-life type linguine with 50% soybean flour! Considering the amount of sugar and dietary fiber From house foods
"Soybeans have become pasta", which was released in limited quantities in January from House Foods, will be sold at "LOHACO" and some mass retailers. Half-life type linguine containing 50% soybean flour per flour ingredient.
Seijo Ishii's "Tomato Cappellini with Coconut Cream and Garlic Shrimp" and "PhoGar" are three recommended noodle menus!
I actually tried three noodle menu items from Seijo Ishii. Tomato Cappellini with Coconut Cream and Garlic Shrimp, Spicy Cold Mixed Noodles with Minced Chicken Gapao, and Pho Gur.
Cafe de Clie "Espresso Banana Ole" "Pasta Pancetta & Mushroom Cream" Rich bitter adult drink & fragrant autumn pasta!
The drink menu "Espresso Banana Ole" and the food menu "Pasta Pancetta & Mushroom Cream" will be on sale at Cafe de Clie and Cafe de Clie Plus.
[Tasting] Naruki Ishii "Coconut cream and garlic shrimp tomato capellini" Cool and delicious pasta of 500 kcal or less
I actually bought and tried the pasta menu "Coconut cream and garlic shrimp tomato capellini" that I found at Seijo Ishii.
All-you-can-eat Washoku SATO "Hakata Mentaiko" cuisine! No additional charge for ordering eligible courses! Special menus such as "Menta Cream Pasta (Mini Salad Set)"
At Japanese cuisine, there is a great-value fair where you can eat all-you-can-eat dishes using "Hakata Mentaiko" at no additional charge. In addition to the all-you-can-eat menu, special menus using original mentaiko such as "Menta Cream Pasta (Mini Salad Set)" will be prepared.
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McDonald's "McDonald's THE Chicken Garlic Pepper" goes on sale November 1! Night Mac limited "EAT KUREBE POTENAGE Large" and "EAT KUREBE POTENAGE Extra Large" also available!
2
Oreo Panda Project Vanilla Cream" limited package full of pandas! Japan's first Oreo cookie embossed with a panda!
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100% straight fruit juice drink made from only Fukushima-grown Akatsuki peaches from acure made.
4
Godiva "Fortune Chocolates Collection" Limited Edition for Valentine's Day 2024! Moon and stars chocolates on sale January 10.
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Godiva Cafe "G Chocolat Rich Cream", "Cafe Mocha Rich Chocolat", "Royal Milk Tea White Chocolat" 3 new drinks