From September 15th, "Soybeans have become pasta", which was released in limited quantities in January 2021 from House Foods, will be sold at "LOHACO" and some mass retailers. Half-life type pasta "linguine" containing 50% soybean flour per flour ingredient is included in two meals of 100g (3.53oz) each. The estimated price is 598 yen (excluding tax).

Soybeans are now pasta

Half-life type linguine pasta with soybean flour in consideration of the amount of sugar and dietary fiber. Since soybeans are rich in protein and dietary fiber, they have a bad mouthfeel, so we use 50% of carefully crushed soybean flour and combine it with the same starch as tapioca, which has a chewy texture, to make it delicious and easy to eat. It has been finished.


By using half-life type linguine instead of dried noodles, the supple and chewy texture of fresh pasta is realized. A taste that suppresses the peculiar habit of soybeans by the "soybean slight manufacturing method" unique to House Foods.

When it was sold in limited quantities in January this year, people who bought and ate said, "This soybean pasta has a pretty good texture." We have received popular voices such as.