"Creative", "Mentaiko Cream Udon" in "Nissin Donbei"-A rich cream soup with spiciness!
Nissin Foods will release a new product "Mentaiko Cream Udon" from the Japanese-style cup noodle "Nissin Donbei" series.
"Nissin Yakisoba Shitamachi Soy Sauce" is born! "B-class" deliciousness with a slight butter scent
"Nissin Yakisoba Shitamachi Soy Sauce", a cup noodle that is neither pasta nor yakisoba, has been released by NISSIN FOODS.
Low calorie and 4 times more fiber than macaroni? Lentin rice "CalDELI" series using "Mannan pasta"
Otsuka Foods will release "CalDELI Ripe Tomato and Colorful Vegetable Pasta" and "Same Rich Pumpkin Cream Pasta" using "Mannan Pasta".
A new sensation "chilled noodles" that is popular with women--Circle K Sunkus "Raw Pasta"
"Dashi scented raw pasta" sold by Circle K Sunkus. It is a cold noodle that you want to drink and eat with soup stock. Since its release, it has been a product with a high female approval rating.
[Do you know this? 10 items] PRONTO's "Koppepan Napolitan"
A series that introduces the "secret masterpiece hidden behind", a specialty that everyone knows. 10 items are PRONTO's "Koppepan Napolitan".
[Umaso] "Mentai mayonnaise" on Koike-ya scones! Spicy, spicy, mellow and deep taste?
A new flavor "Mentai Mayonnaise" will be released from Koike-ya's long-selling snack "Scone" series.
Jijiya Babaya, an Italian restaurant in Yoichi-cho, Hokkaido, attracts customers from all over Japan for its famous "Spattered Crab Pasta" and "Domaine Takahiko" wine.
Jijiya Babaya, an Italian restaurant in Yoichi Town, Hokkaido, attracts customers from all over Japan for its famous "Spatula Crab Pasta" and Domaine Takahiko wines.
Pasta that Italians do not know "Cup Noodle Pasta Style Japanese-style cod roe"
"Japanese-style cod roe" will be released from the Nissin "Cup Noodle Pasta Style" series.
"Cup Noodle Pasta Style" is not pasta ... but it's irresistible for B-class gourmet lovers!
I tried the "Cup Noodle Pasta Style" that "Italian didn't admit". Don't imagine Nisshin's "Spa King"!
Pasta "Cup Noodle Pasta Style Vongole" not recognized by Italians
"Pasta Style Vongole" and "Pasta Style Bolognese" will be released from the Nisshin "Cup Noodle" series.
[Tasting] Crushed potatoes are horses! Kyushu limited "mochi mentaiko pizza" nationwide re-debut, from Pizza-La
Kyushu limited "Mochi Mentaiko Pizza" debuts nationwide. It was released by Pizza-La only in the summer. "Mochi + Mentaiko" is definitely delicious!
Lawson's 40th anniversary commemorative product is hot with "meat lunch"-Kyushu black pork? Ox tongue? Or ...
40 kinds of limited edition products will be released at any time to commemorate the 40th anniversary of Lawson. Above all, pay attention to the "meat bento" that is particular about the ingredients and seasoning. Convenience store lunch boxes will be released one after another with this quality !?
The menu using "Matcha" for Max Brenner is limited to spring! "Green tea fondue" etc.
MAX BRENNER CHOCOLATE BAR has released various spring-only chocolate sweets "Green Tea Series" using green tea (matcha).
Wendy's and First Kitchen collaborate in Roppongi! "Limited burger" only here
The "world's first" collaboration store "Wendy's First Kitchen" between the fast food stores "Wendy's" and "First Kitchen" has opened in Roppongi, Tokyo.
7-ELEVEN limited "Jagarico sea urchin cream" is now available! Pursuing the taste of "sea urchin cream pasta" with tomatoes and seafood?
Limited flavors of the "Jagarico" series "Jagarico Sea Urchin Cream" are being released in sequence at 7-ELEVEN stores nationwide.
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McDonald's Happy Sets "McDonald's Adventure" and "Ania" are now available! Toys to enjoy "playing McDonald's" & figures of "Tyrannosaurus" and "Giant Panda Child" are now available!
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Coolish W Muskmelon" - Two types of muskmelon juice: green flesh and red flesh! Three products sold year-round also renewed with summer-only quality
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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Sushiro "Hon-Tuna Chutoro" 100 yen! Also available: "Japanese Cured Ham with Garlic Soy Sauce", "Aburi Salmon Harasu", "Live Seared Sea Bream with Anko Gizzard", etc. from October 18!
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Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!