"Italian did not approve" pasta release
This product is a cup noodle that was described as "not accepted as pasta" by the majority in a questionnaire in Italy. When the company asked 157 local people in Gragnano, Italy, the birthplace of pasta, to see if it would be accepted as pasta in Italy, 86% said they would not accept it as pasta.
The majority answered that they do not accept it as pasta (Source: The company's official website)
Pasta style vongole is a sauce characterized by the taste of clams, olive oil, and garlic, with clams and red pepper as ingredients. On the other hand, pasta style Bolognese is a tomato-based sauce with rich flavors and herbs, and minced meat, carrots, and onions are combined as ingredients. In each case, thick noodles with a crispy and chewy texture are used.
