Delicious food from Hiroshima, I want it now! -- I visited "Hiroshima Brand Shop TAU
I decided to go to an antenna store to get a taste of Hiroshima's delicious food right now. The Hiroshima Brand Shop TAU, located in Ginza, Tokyo, is a veritable cornucopia of Hiroshima sake, snacks, and sweets.
Oyster sauce is appetizing! "Mushroom and asparagus beef bowl" at Sukiya--Shimeji mushroom & enoki mushroom "autumn taste"
"Mushroom and asparagus beef bowl" is sold at each Sukiya store. Gyudon seasoned with oyster sauce, which uses "autumn taste" mushrooms and has condensed oyster flavor.
"Oyster and rice bowl" in Nakau! A luxurious menu of fried large oysters from Hiroshima prefecture bound with fluffy eggs
A new menu "Oyster Toji Don" will be on sale at each Nakau store (excluding some stores).
"Crab and Ji-don", which is made by binding the loosened meat of this snow crab with an egg, in Nakau! 2 bottles of red zuwai crab
At each store of the bowl chain "Nakau", "Crab Toji Don" using Honzuwai crab and red snow crab will be on sale.
"Monster bowl" is coming to Gust! "Special oyster to dawn"--8 oyster fries and 4 fried chicken
At each family restaurant "Gust", "Tokumori Kakikara Dawn" with fried oysters and fried chicken was released.
"Ultra menu" gathered at restaurants at Tokyo Station! "Ultra big" hamburger and "ultra spicy" wasabi bowl etc.
A limited-time fair "Ultra Menu Grand Assembly" will be held at the restaurant zones "Granroof" and "GranRoof Front" in JR Tokyo Station.
Denny's's first "Japanese restaurant" is born! "Denny's Sano"-The signboard menu is "Soba and Tempura"
From the family restaurant "Denny's", a store specializing in "Japanese food" "Denny's Sano store" will open in Sano City, Tochigi Prefecture. The menu includes a set of "Tendon" and "28 Soba", a set menu of "Tuna Tataki Don" and "Himokawa Udon", and "Bento".
Thick creamy oysters with tempura! Tenyani "Oyster and Shiba Shrimp Tendon"-Brand Chicken Chicken Tendon
New menus "Oyster and Shiba Shrimp Tendon" and "Fumoto Akatori Tendon" will be on sale at Tendon Ten and each store.
Maizuru's "Kakidon" was a dish that I wanted you to eat "Kamaboko" instead of oysters.
The local gourmet "Maizuru Kakidon" in Maizuru City, Kyoto Prefecture, has made its first foray into the "outside the city". When I imagined "something like oyakodon using oysters", something completely different came out.
"Foie gras & soft beef fair" held at Gust--This year's popular No. 1 "foie gras" is back for a limited time!
The final fair "Foie Gras & Soft Beef Fair" will be held at each Gust store to conclude 2014. Along with this, a limited number of menus using "foie gras", which was the most popular this year, will be revived.
Tenyani's large oyster bowl "Harima Nada oyster tendon" is back again this year! Enjoy the juicy "sea milk"
The popular seasonal menu "Harima Nada Oyster Tendon" is released every year at each Tendon chain and Tenya store.
"Hiroshima Oyster Fair" will be held at Gust! --Plump oysters with the "best recipe"
At each cafe restaurant "Gusto", the "Hiroshima Oyster Fair" will be held, which offers a menu using only Hiroshima oysters.
Tsukiji Choseian "Anago Nanban Soba", which is said to be the longest in Japan, I went there and measured the length of the anago tempura to see how many centimeters it was!
We got an earful of information that "there is a very tasty soba (buckwheat noodle) with the longest (possibly) conger eel tempura in Japan in Tsukiji. I actually went to Tsukiji Choseian and tried (and measured) the conger eel tempura on the "Anago Nanban Soba"!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used