Pepe Rosso Sangenjaya "Cinnamon Butter Charsons" You can't talk about pasta without eating this!
Pepe Rosso Sangenjaya, a restaurant that eats "Italian history". It's an Italian restaurant that I think is one of the three fingers in my life history. Among them, the cinnamon butter pasta "Charsons" is novel and exquisite!
There are 4 kinds of pudding in FamilyMart !? I tried to compare how they are different
There are four types of pudding in the Sweets Corner of FamilyMart. I was wondering if there was a difference, so I tried to compare them.
Tokyo Limited Kouign-amann vs Nova Croissant--Exquisite Crispy Showdown [Salon du Chocolat 2016]
The chocolate festival "Salon du Chocolat 2016" is about to begin. This year, the En-eating editorial department paid attention to the To go menu. "Tokyo limited Kouign-amann" and "new star croissant", the winner is really!
Ramen shop "Ryu no Ie" landed in Ikebukuro Tobu! Torafuku, an all-you-can-eat pot-cooked rice restaurant
The restaurant area of Tobu Department Store Ikebukuro Main Store has been completely renewed for the first time in 25 years. From the newly opened stores, we have covered the popular ramen shop "Ryu no Ie" and "Torafuku", an all-you-can-eat rice cooked in a kettle!
Not the usual dozen! "Dozen Chocolat Boutique" lined with "luxury dozen" in Omotesando Hills
"DARS Chocolat Boutique", where you can get a little high-class dozen, is now available in Omotesando. Prior to the opening, I checked the flavor lineup!
"Joy of Salmon Tokyo 2015" report that gets drunk with "Western food x sake" --Blue bottles are popular overseas
The sake event "THE JOY OF SAKE TOKYO 2015" from the United States was held. This year, a Hawaiian restaurant also participated, and the venue was very lively.
The ultimate toothless mouthfeel! Fluffy "Awayuki Tiramisu" from Sea Cube --Sold directly from the Yokohama factory
Sea Cube's "Awayuki Tiramisu" is sold directly only at the Yokohama factory. It has a fluffy mouthfeel and does not require teeth to eat. Moreover, the expiration date is during the day!
"Coffee pudding" limited to Sarabeth's Tokyo is revolutionary! Sarutahiko coffee coffee is a big success
Sarabeth's restaurant from New York will open a new store, Sarabeth's Tokyo, in the Yaesu North Exit area of Tokyo Station. The En-eating editorial department has tasted the limited menu ahead of time!
Drinkable Starbucks "Inspired by Starbucks"-A delicious encounter between coffee, wine and baked goods
A new store of "Starbucks where you can drink alcohol" has opened in Jiyugaoka, Tokyo. You can enjoy specialty coffee, wine, beer, and pastries baked in the store.
[New era] After renting the "boss" of the chilled cup, it turned into a "serious latte" in 60 seconds.
A new genre of chilled cup beverage, "Hot Boss Tokuno Cafe Latte, which melts in the microwave," has been released. I was wondering if it would be okay to rent it, so I actually tried it!
The birth of "Kamaishi Kaiman", a seafood that is roasted--Is this the "blessing of the sea"? Insist
"Kamaishi Kaiman" is born, which uses plenty of Sanriku seafood. It is sold in advance at Isetan Mitsukoshi. Is this still! The seafood that claims to be delicious is delicious!
Blue Bottle Coffee opens a limited-time shop in Jiyugaoka! Limited goods such as logo bags are also on sale
Blue Bottle Coffee will open a limited-time shop "BLUE BOTTLE COFFEE POP UP STORE" at TODAY'S SPECIAL Jiyugaoka in Jiyugaoka, Tokyo.
[Column] The reason why I don't feel a rut when I go to a convenience store every day--What is an easy arrangement method?
This is a column about "convenience store tricks" that the author, who goes to convenience stores every day, delivers while hesitating. If you feel a rut in convenience store rice, please try it!
Kawasaki "Toriya Ebiju" is a paradise for birds! Eat all the famous high-cost menus such as "clavicle" and "neck"
Introducing the name and rare menu of "Toriya Ebisu", a restaurant where you can enjoy Miyazaki's chicken dishes! Some of them were "rare parts" where only one or two could be taken.
Factory Tour】Kurokirishima is made from white sweet potatoes! What surprised me when I visited "Kirishima Sake Brewery
Kurokirishima" is a shochu that can be found in almost any store (or so I believe). It is a sweetpotato shochu liqueur that is extremely well-known throughout Japan. I went on a factory tour of the Kirishima Shuzo factory, which is famous for its "Kurokirishima" imo-jochu. Here are three things that surprised me.
1
Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
2
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
3
Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
4
St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
5
FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!