We received information that there is a "super fresh" tiramisu that can only be bought at a certain factory in Yokohama (!). Sea Cube's "Awayuki Tiramisu" (1,404 yen including tax). The sale period is until December 21st.


This is the "ultimate" tiramisu, where you can enjoy the texture that disappears softly like bubble snow. To make it fluffy, the gelatin that hardens the dough is reduced to the limit, and instead, the meringue is increased.

Therefore, the expiration date is limited to the day . It is not sold at department stores, but only 10 pieces are pre-ordered a day at the Sea Cube factory in Yokohama.

● I tried the factory direct sale "Awayuki Tiramisu"

Only 10 pieces a day, and you can only buy them at the factory ... so to speak, a phantom tiramisu. I was too worried about it, so I decided to try it at the eating editorial department as well!


Awayuki tiramisu (about 400g (14.11oz)) that is about 3-4 servings. It's heavy when you take it, but it's so delicate that if you shake it a little, the cream will shake and crumble.


When I put a spoon in it ... it's too soft and unresponsive! While being amazed, I scooped up a bite of cream and ate it. Then ... eh? The moment I ate it, I was gone!

To explain, you open your mouth and carry tiramisu with a spoon. So you close your mouth, right? Then you usually feel some texture on your teeth and upper jaw, right? I don't have it . There is nothing to taste properly ... there is no ... what is this philosophy?


Anyway, even if you put a lot of cream on it, it disappears in an instant, it's just like a cloud. Is it a liquid ... or a gas? It melts lightly on the tongue, leaving the richness and refreshing sweetness of mascarpone cheese.

Also, the sponge layered under the cream is soft and moist. The bittersweet espresso is soaked in and has a melting texture. Marriage with fluffy cream can only be said to be the best.

● Compared to the usual tiramisu ...?

What is interesting here is what is different from the usual tiramisu? That is. So when I tried the sea cube tiramisu (1,296 yen including tax) that is usually sold, it was clearly different from the Awayuki tiramisu in terms of mouthfeel and taste, probably because it was hardened with gelatin. ..


The cream does not move even if it is shaken a little strongly. Even if you scoop it with a spoon, it does not lose its shape, and if you look closely, you can see that there is a hole in the air that is larger than the bubble snow tiramisu. When I stretched it, it melted into Airy.


In addition, the cream does not disappear immediately and melts slowly in the mouth, so the taste stays longer. Therefore, the sweetness and richness of cheese are also richer than the delicate bubble snow tiramisu. Even though the ingredients used are the same, it is strange that the taste and texture are so different!


Awayuki Tiramisu was developed by Sea Cube with the meaning of gratitude and greetings to the people of Yokohama who are indebted to us, but of course you can buy it even if you are not a Yokohama citizen. However, since the take-out time is limited to 2 hours, it seems that it will be limited to those who can take it home within 2 hours from the factory. In addition, it is necessary to make a telephone reservation by 17:00 the day before the delivery date to purchase.

It may be a little hurdle, but even if you subtract it, the texture of Awayuki Tiramisu is worth experiencing once. If you can bring it home within 2 hours, why not give it a try?

The sales location (factory) is 2-1-1 Kitashinyokohama, Kohoku-ku, Yokohama-shi, Kanagawa. The delivery time of the product is from 11:00 to 17:00.