"Kewpie mayo cafe" will open in Shibuya, Tokyo from March 1st to March 31st.


A limited-time "Mayonnaise Cafe" will be available on March 1st, "Mayonnaise Day".

The menu offered is said to be a lineup where you can enjoy "good compatibility between mayonnaise and ingredients", including the Grand Prix / Semi-Grand Prix winning menu of the "National Local Ingredients Mayonnaise Cuisine Grand Prix (Mayonnaise 1 Grand Prix)" held in 2015. ..


An example of the menu is as follows. * All prices include tax

・ Lunch taro miso mayonnaise gratin plate 1,100 yen Aburi Misaki tuna and seasonal vegetable mayonnaise DON 1,100 yen Salad bowl Natural yeast bread set 900 yen

・ Supper taro miso mayonnaise gratin with natural yeast bread 900 yen Selectable French fries 5 kinds of colorful mayonnaise 700 yen

The taro miso mayonnaise gratin plate is an arrangement of the Grand Prix menu of the Mayo 1 Grand Prix. Miso mayonnaise with mustard adds an accent to the creamy taste of taro and mayonnaise. Includes 1 mayo deli, mini salad, vegetable soup, natural yeast bread, and soft drinks.


Mayo DON of roasted Misaki tuna and seasonal vegetables is a tuna bowl that combines seasonal vegetables and wakame with Misaki tuna. It is said that it is refreshingly finished with wasabi-flavored mayonnaise. 2 mayo deli items, soft drink included.


In addition, a huge broccoli-type object "Broccoli" decorated with mayonnaise-type lights will be installed in the center of the store.