[To go] Kiyoken "Matsukado Bento-Crab Rice-"-A kaiseki-style bento that you can enjoy simmered snow crab with stick meat and tobiko!
"Matsukado Bento-Crab Rice-", which is conscious of kaiseki cuisine and has the taste of the season in winter, will appear at Kiyoken. The protagonist is "Crab rice" with "honzuwai crab" boiled in stick meat and tobiko sauce.
Puri Puri Juicy "Mushroom and Chicken Uma Boiled" Recipe! Just stir-fry and simmer, and the synergistic effect of umami makes it messed up!
Introducing the recipe "Mushroom and chicken simmered in horse", where you can fully enjoy "mushrooms" that have a nice fragrance and a pleasant texture. The synergistic effect of the taste of mushrooms and meat will keep you from eating!
Hokka Hokka Tei "Chukadon" "Hachihosai Bento" "Hachihosai Charhan Bento" "Sara Udon" "Single Happosai"
"Hachihosai" and "Chukadon" are now available in the take-out lunch chain "Hokka Hokka Tei". It is a menu where you can enjoy the taste of 10 items with plenty of ingredients.
Kiyoken "2020 All-Star Shiumai Bento" --You can enjoy 5 kinds of shumai at once!
"2020 All-Star Shiumai Bento" will be on sale for a limited time at Kiyoken. A bento packed with shrimp, crab, black pork, mushrooms, and old-fashioned dumplings.
Infinite Mushroom Recipe! Easy to make in the microwave, no heat, just mix the ingredients, and the chopsticks won't stop moving!
Here is a recipe for "Infinite Mushrooms" that can be easily prepared in the microwave without using fire. This dish allows you to enjoy the texture and flavor of mushrooms to the fullest! You won't be able to stop eating just by having this!
Convenient for preserved foods! Kiyoken "Ouchi de Ekiben Series Obento Autumn Mushroom Rice" for a limited time
At "Kiyoken", which is known for its shumai, the lunch box "Ouchi de Ekiben Series Obento Autumn Mushroom Rice", which can also be used as a preserved food, will be on sale. You can only order by mail order such as shopping sites and telephones.
At Sushi Misaki Maru, "Extreme Raw Salmon & Shrimp Crab Festival" --Seafood Misaki Port Nihonbashi Sophisticated!
The "Extreme Raw Salmon & Shrimp Crab Festival" is being held at the conveyor belt sushi chain "Sushi Misaki Maru". Enjoy raw Norwegian salmon, shrimp and crab. Fairs will also be held at each of the "Seafood Misaki Port" and "Nihonbashi Sui" stores.
"Sweet and spicy grilled shiitake mushrooms" simple recipe! Rich sauce entwined with the sweetness of Japanese and the rich umami of plump shiitake mushrooms
"Sweet and spicy grilled shiitake mushrooms" recipe that you can make immediately if you have shiitake mushrooms. The sweetness of Japanese sauce like yakitori sauce and the rich umami of shiitake mushrooms are intertwined.
Kiyoken "Ouchi de Ekiben Series Red Rice Bento" that can be preserved food --With standard side dishes such as shumai
From Kiyoken, "Ouchi de Ekiben Series Red Rice Bento" will be available for mail order only. This menu will be handled according to "Respect for the Aged Day" on September 21st.
YUDETARO Autumn Menu! Autumn Ten-soba" with three kinds of tempura, "Meat Gobo Soba", "Chicken Kara Negimayo Donburi Set", etc.
Some branches of the standing noodle chain "Yudetaro" will offer autumn menu items. The "Autumn Three Tempura Soba," which includes lotus root, potato, and maitake mushroom tempura, "Meat and Burdock Root Soba," and "Chicken Kara Negimayo Donburi Set" are now on the menu.
Autumn desserts such as "The Sunday of Shine Muscat" appear in Denny's --Parfait, jelly, French toast and pudding!
The seasonal menu will be revised at the family restaurant "Denny's". Shine Muscat dessert that can be eaten with the skin is now available. In addition to the standard parfaits, Sundays, and jellies, items such as French toast and pudding that were not available in the previous year will also be available.
Discover the retort of "Awao chicken and mushroom curry" offered in ANA First Class! The richness of butter is rich and super horse!
Did you know that "Awao chicken and mushroom curry" offered in ANA First Class is sold as a retort pouch product?
[To go] "Matsutake Mushroom Flyer" for a limited time in Kyotaru --Autumn taste such as matsutake mushroom, salmon roe, sockeye salmon, chestnut!
At the take-out sushi "Kyotaru", "Matsutake Mushroom Chirashi" is on sale as a limited-time menu. A dish that uses the taste of autumn such as matsutake mushrooms, salmon roe, sockeye salmon, and chestnuts.
"Autumn harvest" menu for a limited time at Kiyoken --- "Mushroom shumai" and "Jugoya special package" of moon cake are also available!
The "Autumn harvest" series, which colors autumn, will be on sale at Kiyoken. Including "Obento Autumn" containing 4 kinds of mushrooms, "Mushroom Shiumai" and "Yokohama Mooncake Roasted Sweet Potato" will appear. A "Jugoya Special Package" of moon cake is also available.
Autumn menu "Tsukimi Sundubu Goku" in Tokyo Sundubu --- After eating half, change the taste with "Plum Kaeshi"!
In the autumn fair menu of "Tokyo Sundubu", "Tsukimi Sundubu Goku", which is an upgraded version of the previous popular menu "Tsukimi Sundubu", will appear.
1
Godiva "Mickey/Heartfelt Collection" and "Mickey/Star Magic Collection" limited to holiday season! Inspired by Mickey Mouse's Birthday Launching on November 1
2
Matsu-no-ya "Chicken Katsu Set Meal 500 yen SALE" and "Roasted Chicken Katsu Set Meal 500 yen SALE" Commemorating the 300-store milestone!
3
Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
4
Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
5
7-ELEVEN Limited Edition "Kuromi Manmaru Yaki" - Chocolate flavored cream in sticky dough with branding! Includes 1 glitter sticker