10 minute recipe for microwaveable "infinite mushrooms!"

Here is a recipe for "Mugen Mushroom" that can be easily prepared in the microwave without using fire. You can enjoy the crunchy texture and flavor of the mushrooms to the fullest! You won't be able to stop eating just by having this dish!

Easy recipe for "Mugen Mushroom

Ingredients

Here is what you need to prepare. Serves about 2 to 3 people. This recipe is based on Ajinomoto's recipe.

200-300g (10.58oz) shimeji mushrooms, eringi mushrooms, maitake mushrooms, or other mushrooms of your choice
1 can of tuna
2 teaspoons sesame oil
2 teaspoons chicken stock soup stock

How to make

Prepare the mushrooms. We will be using shimeji mushrooms, maitake mushrooms, enoki mushrooms, and shiitake mushrooms. Cut off the stems and separate into small bunches.


Place the mushrooms in a heatproof container, cover with plastic wrap, and microwave at 600W for 1.5 minutes.


Drain the oil from the canned tuna and add it to the heatproof container. Add the sesame oil and chicken stock and mix.


Serve in a bowl and you're done!

Infinite Mushroom What does it taste like?

Delicious! I can't stop! The crunchy and crunchy mushrooms give off an umami and mellow aroma, which is complemented by the umami of the chicken stock and the fragrant sesame oil that soaks into the tuna. It goes perfectly with white rice or as a snack with beer.


The key to making mushrooms taste good is to not over-season them with seasonings. I recommend adding maitake or shiitake mushrooms for a strong aroma. These are just a few of the endless recipes that you should try when mushrooms are in season!