Did you know that "Awao chicken and mushroom curry" offered in ANA's first class is sold as a retort pouch product? When I happened to find it the other day and tried it, it was so delicious that I couldn't imagine it, so I will introduce it!


An ANA chef's original recipe curry using Tokushima brand chicken "Awao chicken" with rich flavor and moderate elasticity. The sauce is sautéed onions, chili peppers, ginger, and garlic for a long time until sweet and delicious, and then added curry powder and honey to melt the butter.

Warm in boiling water or microwave and sprinkle on rice to eat. By the way, in the case of a water bath, warm it for 8 minutes. I feel first class with a slightly longer time setting than general retort curry.



The first thing you feel after eating a bite is the richness of deep butter! It gently wraps the curry with a spicy feeling. Then, the umami of onion and garlic, the spiciness of chili pepper and ginger, and the sweetness of honey are intricately intertwined and spread elegantly in the mouth. It ’s really delicious!


The crispy and crunchy mushrooms are all lumpy, and the oversized chicken is soft and voluminous and chewy!

However, I am surprised at the high degree of perfection of curry roux as well as the deliciousness of the ingredients. I see, this is a first class taste ...


This time, the En-eating editorial department purchased it at Kuzefuku Shoten for 790 yen (excluding tax), but it is also sold at ANA's online shop and online shopping. Even on days when you can't easily go on a trip, why not try the curry and feel like you're in first class on an airplane!