LAWSON STORE100 "Showa Retro Fair" "Agepan," "Salted Bean Steamed Bun," "Misopan," "Fruits Apricot Curd (Melon)," etc.
LAWSON STORE100 is holding a "Showa Retro Fair" featuring a large selection of nostalgic Showa-era gourmet foods. The following items are available: "Aeppan", "Salted Bean Steamed Bun", "Miso Bun", "Takuan Mayo Roll", "Fruit Anjin Tofu (melon)", "Dark Norishio Potato Rice Ball", "Chicken Consommé Potato Rice Ball", "Castella Sandwich (butter flavor cream)", "Croissant (fermented butter flavor)", "Cheese and Olive Oil Focaccia", and "Warabi Mochi (Kinako)".
Three asparagus recipes! Asparagus with Tuna and Mayo, Fried Eggplant and Asparagus with Sesame Miso, Asparagus Spring Roll
The following is a summary of three "asparagus recipes" that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Asparagus with Tuna Mayo", "Fried Eggplant and Asparagus with Sesame Miso", and "Asparagus Spring Roll".
Kappa Sushi "Hokkaido Dai-bussan Fair" "Hokkaido Dosanko Zari", "Hokkaido Ajiwai Ippin Dish", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", etc.
Kappa Sushi will hold "Hokkaido Dai-bussan Fair". Hokkaido Dosanko Platter", "Hokkaido Ajiwai Ippin Platter", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", "Hokkaido Botan Shrimp", "Hokkaido Sammai", "Hokkaido Vine-caught Mackerel", "Hokkaido Codfish Mayo Gunkan", "Hokkaido Wild Water Octopus", "Hokkaido Surumeika Somen", "Hokkaido Wild Mussel", "Hokkaido Famous Products Chanchan Seared Salmon" "The original! Hokkaido Ramen Salad," "Crab Cream Croquettes with Kikkori Crab Miso Mayo," and "Doboruru Hokkaido Condensed Milk Whipped Cream Cake" will be available.
Three "Salmon Recipes"! Wok-fried Salmon and Cabbage with Men-tsuyu Mayonnaise, Grilled Salmon with Miso Cheese, Salmon and Turnips with Salted Malted Rice
Here are three salmon recipes that the En Eats editorial team has actually tried and enjoyed. Here are three salmon recipes that En Eats editors have actually tried and enjoyed: "Salmon and Cabbage with Men-tsuyu Mayonnaise," "Salmon with Miso Cheese," and "Salmon and Turnips with Salted Malted Rice.
Three recipes for oysters: "Oyster and maitake with miso mayo foil," "Oyster and daikon with sweet and spicy sauce," and "Oyster and broccoli with butter and soy sauce.
Here is a collection of recipes that use oysters. There are three recipes for oysters: "Oyster and maitake with miso mayo," "Oyster and daikon with sweet and spicy sauce," and "Oyster and broccoli with butter and soy sauce.
A compilation of salmon recipes: "Salmon and Cabbage with Mentsuyu Mayonnaise," "Salmon with Miso Cheese," and "Salmon and Potatoes in Salted Butter.
This is a collection of recipes that use salmon. We've compiled three recipes using salmon: "Salmon and Cabbage with Mayonnaise and Men-tsuyu," "Salmon with Miso Cheese," and "Salmon and Potatoes in Salted Butter.
Three "Mushroom Recipes! Inari Mushrooms, Oysters and Maitake with Miso Mayo Foil, Octopus and Mushrooms with Garlic Sauté
The following is a compilation of three "mushroom recipes" that the En-En-Koku editorial staff actually tried making and found delicious. Inari Mushrooms", "Oysters and Maitake Mushrooms with Miso Mayo Foil", and "Sautéed Octopus and Mushrooms with Garlic".
Tochio Tochio Mamean "Tochio Abura-age" in Nagaoka City, Niigata Prefecture, fluffy big size! Tochio's fried tofu with mentaiko mayo" full of flavor is also a real food!
Tochio fried bean curd" is a specialty of Tochio, Nagaoka City, Niigata Prefecture. This time, we will review Tochio Tochio's "Tochio Abura-age" and "Tochio Abura-age with Mentaiko Mayo". Tochio Tochio's fried tofu is characterized by its big, fluffy size.
Mossbergers "Kinzanji Miso Mayo Chicken Burger" and "Moss Rice Burger Kinzanji Miso Mayo Chicken": Local menus with Shizuoka's famous "Kinzanji Miso
Mossbergers will introduce "Kinzanji Miso Mayo Chicken Burger" and "Moss Rice Burger Kinzanji Miso Mayo Chicken". The "Mazaru Shake Mikan", which was sold for a limited time in 2020, will also be reprinted.
Three "Foil Baked Recipes"! Mushrooms and garlic baked in foil, whole garlic baked in foil, oysters and maitake baked in foil with miso mayo...
The En Eats editorial team has actually tried making these recipes and found them to be delicious. These are "Mushroom and garlic foil baked," "Whole garlic baked," and "Oyster and maitake miso mayo foil baked.
3 hijiki recipes! Hijiki and Chikuwa Mayo Sesame Salad, Hijiki Bean Curd Spinach Salad, Hijiki Mackerel in Miso Sauce
Here are three hijiki recipes that the Engeki editorial staff actually tried and enjoyed. They are "hijiki and chikuwa mayo sesame salad," "hijiki bean curd and lotus root salad," and "hijiki mackerel simmered in miso.
This is a recipe for Oysters and Seafood with Miso Mayo. Easy to make with a toaster, rich flavor, good for snacks!
Here is a recipe for "Oyster and Maitake Mushroom with Miso Mayo Foil," which can be easily prepared in a toaster. The rich flavor of the miso mayo intertwines with the umami of the oysters.
3 Chicken Breast Recipe "Chicken Breast Cheese Picata" "Chicken Breast Grated Cheese Grilled" "Chicken Breast Miso Mayo Grilled"
Introducing recipes using chicken breast. There are 3 dishes: "Chicken Breast Cheese Piccata", "Chicken Breast Grated Cheese Grilled" and "Chicken Breast Miso Mayo Grilled".
3 sweet potato recipes "Sweet potato and tuna sesame mayo ae" "Sweet potato and bacon stir-fried with curry" "Sweet potato miso mayo white ae"
Introducing recipes using sweet potatoes. "Sweet potato and tuna sesame mayo ae" "Sweet potato and bacon stir-fried with curry" "Sweet potato miso mayo white ae".
"Sweet potato miso mayonnaise white ae" recipe! Moist tofu and Hokuhoku sweet potatoes are rich with miso mayonnaise
Introducing the recipe for "Sweet potato miso mayonnaise white ae". Moist tofu and sweet potatoes go well together. You can easily make it in the microwave.
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FamilyMart "Black Thunder Chocolate Frappe", the "No.1 Popular Frappe", is back in limited quantities! More cookies for a crunchier texture!
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Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
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Premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate" and "Meiji The Premium Green Tea" filled with fresh Hokkaido cream to be released on October 16!
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Piyon Katanuki Baum (Lemon)" from Katanukiya. Lemon-colored baum layered with pure white meringue dough.
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7-ELEVEN new sweets and ice cream "Kabocha Thick Pudding", "Kabocha Cheesecake for Kabocha Lovers", "Kabocha Wamurette", etc.