A simple recipe for "Abura-age to tamago tsuji-don" (fried tofu with egg)! The fried bean curd and egg soak up the broth and the sweetness of the fried bean curd!
I would like to introduce "fried bean curd with egg on rice". Abura-age" is often used as a side dish or a garnish for miso soup, but it is also delicious on top of rice!
Cold canned mackerel soup" using a whole can of mackerel is perfect for hot summer! 10-minute recipe with just a quick mix.
Here is a perfect recipe for hot summer days when you don't have much of an appetite: "Cold Canned Mackerel Soup"! It takes only 5 to 10 minutes. Try it even when you are too lazy to cook today.
[Recipe] The taste balls made with "Sapporo Ichiban Miso Ramen" are delicious! You can use it as a snack for sake or as a topping.
Also for liquor snacks and ramen toppings! Introducing the recipe for "Ajidama" made from the powdered soup of "Sapporo Ichiban Miso Ramen".
The "crunch chocolate" made with "tenkasu" is super delicious! Sweet and salty, crispy, easy arrangement recipe
Introducing 4 recipes to arrange the surplus tenkasu super deliciously! You can enjoy it not only as a topping but also as a protagonist, such as "Tenkasu bowl" and "Tenkasu crunch chocolate".
6 God Items to Buy at KALDI! What is the editorial department's favorite? "Rainbow Pepper", "Moheji Yuzu Kosho", etc.
KALDI coffee farm that handles various domestic and foreign foods. The editorial staff, who love to eat, will introduce the god items "Indian Curry Powder", "Quamplun Fried Onion", "ABC Sambal Asuri", etc. that are actually bought and stocked!
Hotel buffet "Hokkaido Fair" that you want to go this fall--The recommended ingredients carefully selected by the chef are this!
Introducing two "Hokkaido Fairs" that you can enjoy at a hotel buffet in Tokyo. Among the many dishes lined up, this is the "recommended ingredients carefully selected by the chef" that you should definitely eat!
Lunch starts at the tea cafe "Chun Shui Tang"--Popular "Zajar noodles" in Taiwan
At the Taiwan-born "tea cafe" "Chun Shui Tang", which is famous for "bubble tea", there are lunch menus such as warm soup nashimaze soba "Zajar noodles" and Japanese original "steamed chicken sesame sauce noodles". It will be started.
Bringing Japanese home cooking to the world--English version of "Cookpad" opens
Japanese home-cooked food is "expanding to the world". Your recipe may become popular in the world ...?
If you have side dishes left, chances come! --New book "Miki Mama's Rakuuma Remake Cuisine" is now on sale
A new book by Miki Mama (Miki Fujiwara), who is known as a "home cooking researcher", is now available.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!