[Sunday's laboratory] "Bread over soy sauce" is not just for bread ... Roasted sweet potatoes will become Daigakuimo! ??
Investigate rumors that sprinkling "bread soy sauce" will change to another food. As an extra edition, we will also introduce recommended ingredients that go well with soy sauce over bread.
To greedy you-- "BBQ Festa", where you can grill plenty of oysters and beef chunks, in Shinjuku Omoide Yokocho
I went to "BBQ Festa" where you can enjoy grilling seasonal oysters and beef chunks. It is a permanent store of the popular event "Hiroshima Spring Oyster Festa"!
"Wine restaurant-Goo-" opens in Ginza, Tokyo the "rare meat" steak is half price ...!
"Wine Shokudo Tora", a sister store of Kanda's meat bar "Lamp Cap", "Wine restaurant-Goo-" opens in Ginza. You can enjoy carefully selected wine and beef dishes using rare parts "reasonably".
Delicious without baking! "Melting fresh cream bread" from Kinyon Shibuya Hikarie store
At the Shibuya Hikarie ShinQs store of the handmade bread and scone shop "La Boulangerie Quignon", "highest quality bread" and "melting fresh cream bread (melting fresh bread)" have been released.
Rainy day "Dom Pérignon cooked rice" ...! I ate at "Genies Tokyo" in Roppongi
"Dom Pérignon's cooked rice" using high-class champagne "Dom Pérignon" has appeared at the restaurant "Genies Tokyo" in Roppongi. This is surprisingly cool. Enjoy it with "Adult BBQ".
Eat and compare fried shrimp sandwiches and "luxury bread" that you toast yourself--Ginza Center the Bakery
"Centre the Bakery" allows you to toast three types of bread from different origins to your liking and add them to three types of butter for comparison. I went to Ginza and ate it!
The "Hokkaido Bussan Exhibition" at the Odakyu Shinjuku store is a luxury "sea urchin" !? Eat the limited menu
"Foundation Memorial Hokkaido Product Exhibition" will be held at Odakyu Department Store. This time, we will feature seasonal "sea urchins" under the theme of "pursuing high added value". Ramen using sea urchin for soup will be prepared.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!