At the Shibuya Hikarie ShinQs store of the handmade bread and scone shop "La Blanche Liquinon", "highest quality bread" and "melting fresh cream bread (melting fresh bread)" were released on September 18th. The price is 721 yen for one loaf and 241 yen for a pack of two, both including tax.


Melting fresh cream bread is a bread developed with the concept of "delicious the next day", "delicious without baking", and "delicious without adding anything". You can enjoy it as it is without baking it, but the "milky feeling" that overflows from the lightly toasted bread is also exceptional.


By using plenty of pure fresh cream made only from raw milk from Hokkaido (35% compared to wheat flour), a "silk-like" smooth texture and a rich and rich taste are realized. In addition, by using "Villion", a strong flour for "luxury bread", the flour is so tasty that it is chewed, and it has a moist and sticky texture and a pleasant texture.