"Raw" is the best as it is without baking. Nogami's "raw bread", if you like bread, you should try it once!

"High-class bread" that has been booming in recent years. Above all, I tried "raw bread" of "Nogami", which is often seen in paper bags in the city. It's delicious as it is "raw" without toasting!

Moist and sweet, like rice. "Ginza ni Shikawa" high-class bread goes well with Japanese food

High-class bread specialty store "Ginza ni Shikawa". I tried this only product, "High-class bread that sticks to water". It is a moist, slightly sweet rice-like bread.

All-you-can-eat prosciutto for 650 yen! Bar Marche Kodama's breakfast buffet is aimed at the Meguro store

All-you-can-eat prosciutto and sausage for 650 yen. Introducing the breakfast buffet at Bar Marche Kodama Meguro, where you can enjoy the quality of a meat specialty store.

I want to conquer! 6 exquisite dorayaki that you are interested in--a dish that Fujiko F. Fujio loved, a unique curry bean paste, etc.

Introducing 6 "dora-yaki" items recommended by the En-eating editorial department. Dorayaki from "Tokiya" loved by Fujiko F. Fujio and Dorayaki with curry bean paste from "Takeryuan Okano".

Eat and compare fried shrimp sandwiches and "luxury bread" that you toast yourself--Ginza Center the Bakery

"Centre the Bakery" allows you to toast three types of bread from different origins to your liking and add them to three types of butter for comparison. I went to Ginza and ate it!