"Pots" from all over the country are gathered! "NB-1 Grand Prix Nabe Bugyo Decisive Battle 2016" at Okubo Park in Shinjuku--You can also enjoy sake and shochu
The event "NB-1 Grand Prix Nabe Bugyo Decisive Battle 2016-Eat the countryside with a large pot!" Will be held at Shinjuku Ward Okubo Park (Shinjuku, Tokyo), where "local hot pots" gather from all over the country.
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
"Local hot pot" from all over the country gathers! "Local hot pot festival" at Hibiya Park
The "Local Hot Pot Festival", where "local hot pots" from all over the country gather, will be held in Hibiya Park, Tokyo.
Drinkable Starbucks "Inspired by Starbucks"-A delicious encounter between coffee, wine and baked goods
A new store of "Starbucks where you can drink alcohol" has opened in Jiyugaoka, Tokyo. You can enjoy specialty coffee, wine, beer, and pastries baked in the store.
At Yoyogi "Honke Kanoya", the last "Kotatsu rice" this winter--go with friends you can't care about!
I (the author), who loves kotatsu, will introduce the restaurant "Honke Kanoya" (Yoyogi, Tokyo) where you can enjoy the last "kotatsu rice" this winter to the fullest!
From "big shark fin bun" to "apple pork bun"! "Chinese steamed bun exposition" held at Koshigaya Aeon Lake Town
At Aeon Lake Town (Koshigaya City, Saitama Prefecture), an event "Chinese steamed bun exposition" will be held where "local" Chinese steamed buns from all over the country such as "Shark fin man" will gather.
Drowning in coriander at the "Pakuchi Nabe" in Shibuya "Yururiya"-Eating with lamb makes you feel even more exotic!
I went to eat the new menu "Pakuchi Nabe" offered at the hot pot specialty store "Yururiya" (Shibuya-ku, Tokyo)! Plenty of coriander paste in the soup ... Oh, I'm so happy.
I can't see the hot pot !? The "gutsuri meat hot pot" with plenty of chicken is now "yakitori ○ gold"!
At each of the "Kyushu Kurodaiko", "Torifuku", and "Yakitori ○ Kin" stores developed by the Diamond Dining Group, a new winter menu "Gutsuri Meat Hot Pot" using a large amount of meat "covering the hot pot" will be released. ..
Aomori, Aomori: "Misoka-yaki" - Thick scallops are so juicy! An exquisite gourmet dish created by a lazy person!
Misoka-yaki is a local dish that was originally prepared by fishermen in Mutsu Bay, who used to eat scallops in a pot instead. Because it can be made with ingredients left over in the refrigerator, it is often referred to as a "lazy dish.
[Fest Meal Report] Procession Fes Meal found at the special summer festival "SLS 2014"
One of the pleasures of festivals is "festival meal"! We will report on the popular festival meals that are inevitable in line.
6 popular "local chain stores" --- The magical "Maki no Udon" that you can eat or eat
A unique local chain store unique to the region that you can't easily eat in Tokyo. Here are 6 selections, including the magical "Maki no Udon" that you can eat or eat.
Crayfish launch! ?? -"Vegetable Weapon" project made from ingredients from pots around the world
Photographer Tsuyoshi Ozawa started the "Vegetable Weapon" project in 2001. Since then, Mr. Ozawa has traveled around the world to create weapons using local pot ingredients. I have taken a picture of it given to a local woman.
As a result of a survey that about 90% of Japanese people "like hot pots", new hot pot soups are also appearing one after another.
According to the survey "Japanese hot pot situation" conducted by Weathernews as a "winter project" last year, about 9 "I like it very much" and "I like it" in response to the question "Do you like hot pot?" It seems that the percentage answered "I like hot pot".
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Godiva "Chocolixer Milk Chocolate - Kiri Creamy Portion" and "Hot Chocolixer Milk Chocolate - Kiri Creamy Portion".
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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MELON MELON & CALPIS" uses the largest amount of goodwill milk ever! Blended with melon syrup & ripe melon juice with concentrated flavor
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BIKKURI DONKEY Seasonal Beer "Framboise Red", Non-alcoholic Beer "Donkey Free (Framboise)", and mini size french fries set!
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Chirole Chocolates [Hokkaido Melon]: Melon-flavored Chocolate with a Rich Melon Jelly! A juicy and satisfying piece of chocolate!