At Aeon Lake Town (Koshigaya City, Saitama Prefecture), an event "Chinese steamed bun exposition" where "local" Chinese steamed buns from all over the country gather will be held for 12 days from January 22nd to 2nd.


The "Chinese steamed bun exposition" is a food event where more than 50 kinds of local Chinese steamed buns, which are famous from all over the country from Hokkaido to Okinawa, and Chinese steamed buns using local ingredients are gathered under the concept of "local gourmet to eat with one hand". Chinese steamed buns are prepared in a "steamed sale" that warms up on the spot and a "souvenir sale" for take-out.

From the "three major Chinatowns" in Japan, there are "Shark fin man" in Yokohama Chinatown and Shofukumon, "Pig man with shell pillars" in Kobe Chinatown and Kobe Emperor, and "Kakuni" in Nagasaki Chinatown and Nagasaki Sushurin. A lineup of products such as "Package". In addition, "Matsusaka beef bun" and "Kobe beef bun" using "3 Yamato beef", "Agu meat bun" using "brand pork" (Okinawa), and "Agu meat bun" (Okinawa), which was sold in Tsukiji, Tokyo and became a hot topic. A wide variety of products such as "Kanmon Uniman -Goku-" (Kitakyushu) are sold.


In addition, "Inoshishiman" (Amagi), "Apple pork bun" (Nagano), "Crocodile bun" (Hiroshima), etc. are prepared as "variant species", and the mascot character "Gaya-chan" from Koshigaya City is used as a motif. "Gaya-chanman" will also be on sale for a limited time. The contents of Gaya-chanman are said to be "Koshigaya duck green onion hot pot", which is a local gourmet in Koshigaya city.


The price range of Chinese steamed buns is around 200 to 1,000 yen. The event venue is Water Square on the 1st floor of Aeon Lake Town mori, 3-1-1, Lake Town, Koshigaya City, Saitama Prefecture. The holding time is from 10:00 to 19:00 (until 16:00 on the last day).