The "Local Hot Pot Festival", where "local hot pots" from all over the country gather, will be held from December 4th to 6th at Hibiya Park in Tokyo.

Eat all the "local hot pot"!
Eat all the "local hot pot"!

The local hot pot festival is a food event that collects hot pot dishes from all over the country. It was held for the first time last year, and about 100,000 people visited.

State of last year
State of last year

The "local hot pot" to be sold this time are "Ishikari hot pot" (Hokkaido), "Koshu specialty hot pot" (Yamanashi), "Ise shrimp salt hot pot" (Mie), "Oyster bank hot pot" (Hiroshima), " Hakata Motsunabe ”(Fukuoka), etc.

Hokkaido "Ishikari Nabe" etc. appeared
Hokkaido "Ishikari Nabe" etc. appeared

In addition, chilled chu-hi (Suntory Spirits "-196 ℃ Strong Zero") will be sold to match the hot pot, and performances such as comedy and street performance will be held on a special stage.

Combine chilled chu-hi with kinkin
Combine chilled chu-hi with kinkin

Admission is free (food and drink are charged). The venue is Hibiya Park Fountain Square (Chiyoda-ku, Tokyo). The holding time is from 10:00 to 20:00 on December 4th and from 10:00 to 17:00 on December 5th and 6th.