Mos Burger will sell Mos Burger "Shrimp Shinjo (Japanese-style grated sauce)" and "Seasonal vegetable kakiage" from April 23 to the end of October. Along with this, the Moss Rice Burger "Vegetable Kakiage (with burdock and carrot)" and "Pork Kakuni" will be discontinued.

Moss burger is a product in which delicatessen is sandwiched between rice plates made by baking rice instead of buns (bread).

Moss burger "Shrimp Shinjo (Japanese style grated)"
Moss burger "Shrimp Shinjo (Japanese style grated)"

The "Shrimp Shinjo (Japanese-style grated shrimp)" to be sold this time is made by adding chopped onions to coarsely ground shrimp and fried shrimp, topped with Japanese-style grated shrimp and green onions, and sandwiched between rice plates. One item. Japanese-style grated broth is made by adding grated daikon radish to bonito dashi and kelp dashi, and adjusting the taste with light-colored soy sauce for a refreshing finish. It is said that the topping of green onion, which has a good fragrance and is suitable for condiments, is the accent of the taste. The price is 350 yen.

Moss burger "seasonal vegetable kakiage"
Moss burger "seasonal vegetable kakiage"

On the other hand, "seasonal vegetable kakiage" is a product in which onions, edamame, and corn are simply kakiage, sprinkled with "wasabi nori sauce", and sandwiched between rice plates. Wasabi Nori Sauce is a Japanese-style soup stock with soy sauce, seaweed, and wasabi added. The price is 280 yen.

Moslice burger will be a total of 3 products including "Moslice burger" seafood kakiage (salt sauce) "currently on sale.