Funawa "Anko-dama "Apricot"" Flavor for the Season in September! Kanten (agar) wrapped with anko (red bean paste) rolls in a plop!
It was announced on the official website that "Ankodama 'Anko'" will be introduced as a seasonal flavor from Funawa's standard Japanese confectionery, "Ankodama 'Anko'".
Funawa "Anko-dama (Peach)" - Long-selling Japanese confectionery with a sweet bean paste wrapped in agar that pops!
Ankodama (Peach)" from Funawa has been announced on the official website. It is a seasonal flavor of the "Ankodama" series, which has been a long-seller at Funawa along with "Imoyokan" (sweet potato dumpling).
Ken's Cafe Tokyo "Graduates Gâteau Chocolat" - aromatic and savory chocolate flavor with rich cacao aroma & refreshing sourness of lemon.
Ken's Cafe Tokyo will offer a limited quantity of "Graduates Gateau Chocolat". Lemon gateau chocolat has a refreshing taste that is perfect for summer.
Kameya Mannendo "Obon Ohagi" - a sweet bean paste made from Hokkaido azuki beans carefully cooked to the right sweetness.
Kameya Mannendo announced on its official website that "Bon Ohagi" will be available. It is said to be an o-hagi made from azuki beans from Hokkaido and cooked with care, with a sweet bean paste of moderate sweetness. It will be available only during the Bon Festival.
Funawa "Graduates Pie" - Lemon pie with lemon juice and lemon peel kneaded into the filling, wrapped in pie crust and baked!
Funawa announced on its official website that "Lemon Pie" will be available as a summer-only sweet. The pie is said to have a refreshing sweet and sour lemon flavor, and is made with lemon juice and lemon peel kneaded into the filling, wrapped in pie crust and baked to perfection.
Funawa "Anko Dama (Lemon)" Seasonal flavor with the taste of sweet and sour lemon peel that pops in your mouth.
It was announced on the official website that "Anko Dama (Lemon)" from Funawa has appeared on the market. It is said that you can enjoy the taste of sweet and sour lemon peel that pops in your mouth.
Kameya Mannendo "Sweet Ripe King Pineapple Daifuku" - a tropical treat with mellow sweetness and aroma of pineapple and coconut powder!
Kameya Mannendo's "Luxury Fruit Daifuku" series now offers "Ama-ripe King Pineapple Daifuku". The product is made with pineapple, which has a mellow sweetness and aroma with low acidity, and is covered with coconut powder, which goes well with pineapple.
Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!
Kameya Mannendo announced on its official website that "Waka Ayu" will be available as a seasonal confectionery. It is said to be a cool confectionary made with red beans from Hokkaido, wrapped in a soft and chewy texture Gyuhi, and rolled in a moist and baked skin. It is made in the shape of a plump, round, cute young ayu (ayu).
Hachi by PRESS BUTTER SAND "Japanese Butter Sandwich [Matcha Azuki]" filled with butter cream, Uji green tea and sweet bean paste.
Butter Japanese sweets specialty store "Hachi by PRESS BUTTER SAND" will sell "Japanese Butter Sandwich [Matcha Azuki]". Fragrant Uji matcha green tea and amanatto (sweet bean paste) are mixed generously into the butter cream.
Funawa "Ankodama (Melon)" Seasonal Ankodama with the gorgeous aroma of melon and a lovely gentle green color!
It was announced on the official website that "Anko Tama (melon)" will be available from Funawa. It is said to be a lovely product with a gorgeous aroma of melon and a gentle green color.
Ken's Cafe Tokyo "Strawberry Raw Chocolate" - A pleasant mix of the tartness of strawberries and the sweetness of Belgian white chocolate!
Strawberry Raw Chocolate" will be available in limited quantities at Ken's Cafe Tokyo Kiyosumi-Shirakawa, Ken's Cafe Tokyo Jiyugaoka, and Ken's Cafe Tokyo Aoyama.
Kameya Mannendo "Zunda Dorayaki" - Zunda bean paste with the texture of dacha beans in a fluffy, moist dough!
Kameya Mannendo announced on its official website that "Zunda Dorayaki" is now available as a limited-time menu item. The soybeans "dacha-mame" grown for edamame (green soybeans) are used to make the flavorful "zunda-an" (bean paste), which retains the texture of the mashed soybeans.
Kameya Mannendo's "Pistachio Strawberry Daifuku" - Whole seasonal "Tochiotome" whole grains in pistachio bean paste and hujie rice cake.
It was announced on the official website that "Pistachio Strawberry Daifuku" will be available as a limited-time menu item at Kameya Mannendo. It is said that strawberries in season have been selected and a whole large "Tochiotome" strawberry is used, which is combined with brightly colored, fragrant and richly flavored pistachio bean paste.
RINGO "Fresh Baked Custard Pie Mixed Berry" and "Raspberry and Apple Pie Muffin" Sweet and sour spring flavor!
Freshly Baked Custard Apple Pie Mixed Berry and Raspberry and Apple Pie Muffin will be available at RINGO, a freshly baked custard apple pie specialty store.
Fast Kitchen Morning Menu Renewal "Fluffy Egg Sandwich", "Fluffy Egg Bacon Cheese Sandwich", "Bacon and Egg Burger", "Tomato Lettuce Burger".
The morning menu will be renewed at First Kitchen. The new lineup includes the "Fluffy Egg Sandwich," "Fluffy Egg Bacon Cheese Sandwich," "Bacon and Egg Burger," and "Tomato Lettuce Burger."
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Godiva "Mickey/Heartfelt Collection" and "Mickey/Star Magic Collection" limited to holiday season! Inspired by Mickey Mouse's Birthday Launching on November 1
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Matsu-no-ya "Chicken Katsu Set Meal 500 yen SALE" and "Roasted Chicken Katsu Set Meal 500 yen SALE" Commemorating the 300-store milestone!
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Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
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Sushiro "Slightly Warm Sweet Potato" and "Caramel Banana Moist Cake" - new flavorful sweets from Sushiro Cafe Department!
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7P Pistachio Chocolate Bar" - Rich pistachio flavor with no compromise! The crunch and pistachio chocolate make it a great snack for pistachio lovers!