Strawberry Raw Chocolate" will be available in limited quantities at Ken's Cafe Tokyo Kiyosumi-Shirakawa, Ken's Cafe Tokyo Jiyugaoka, and Ken's Cafe Tokyo Aoyama on April 25.

Strawberry Raw Chocolate

Strawberries are not freeze-dried in granular form, but rather are made from fine powder. The smooth texture and taste is a pleasant mix of the tartness of the strawberries and the sweetness of the rich, milky, high-quality white chocolate from Belgium.

This flavor is completely different from Ken's Cafe Tokyo's standard product, CRIOLLO Raw Chocolate. It will be available in limited quantities. The price is 2,000 yen (tax included). Shelf life is 14 days if kept refrigerated. Available at Ken's Cafe Tokyo Kiyosumi-Shirakawa store, Ken's Cafe Tokyo Jiyugaoka store, and Ken's Cafe Tokyo Aoyama store.

Ken's Cafe Tokyo

The main store is located in Shinjuku Gyoenmae and specializes in gateau chocolates. The owner-chef is Kenji Ujiie. The most popular product is the "Tokusen Gateau Chocolat. It has won many awards, including first place in the chocolate category on a famous gourmet website and the "100 Best Sweets Restaurants" award.