Collaboration of shaved ice and Inaniwa udon ...? "New sensation menu" at Dai-ichi Hotel Tokyo "Summer Gourmet Carnival"
"Summer Gourmet Carnival" was held at the World Buffet "Etoile" on the 1st basement floor of Dai-ichi Hotel Tokyo (Minato-ku, Tokyo). A "new sensation menu" that combines shaved ice and Inaniwa udon will be offered.
Introducing a menu where you can make real "Gudetama" in Dohtonbori! Limited design towels and bags are also cute
At each "Okonomiyaki Dohtonbori" store (excluding some stores), a menu in collaboration with the Sanrio character "Gudetama" with an egg motif will be offered for a limited time.
Eat and compare fried shrimp sandwiches and "luxury bread" that you toast yourself--Ginza Center the Bakery
"Centre the Bakery" allows you to toast three types of bread from different origins to your liking and add them to three types of butter for comparison. I went to Ginza and ate it!
[Tasting] The finest brand Wagyu beef gathers! Enjoy the taste of popular restaurants at the "Wagyu Expo"
An event "Wagyu Expo" will be held in Shinjuku, Tokyo, where you can eat and compare branded Wagyu beef. Popular stores that cannot make reservations will also be exhibited!
The strawberry family's "torofuwa" shaved ice is a must! The art and food island "Toshima" is hot right now
A must-see for island girls, an island of art and food, Kagawa Prefecture is "Teshima". We have tasted plenty of locally grown vegetables, fruits and fresh fish!
New gourmet building "Ueno no Mori Sakura Terrace" is born in Ueno--Lunch and dinner are entrusted to you!
Ueno Shochiku Department Store will be renewed and will open on April 26th as "Ueno no Mori Sakura Terrace". 19 stores have opened, and menus unique to Ueno are also available.
"Winter sweet udon" was on sale at Tsurutontan! Which would you like, Japanese or Western? [Tasting review]
Only now can you eat "sweet udon", which is a dessert of udon, and the winter version "Mont Blanc of purple sweet potato" and "cheese sauce"!
I tried "Soy Sauce Soft Cream" at "Kikkoman Soy Sauce Museum"-Is this yogurt flavor?
At the Kikkoman Soy Sauce Museum in Chiba Prefecture, you can tour the soy sauce manufacturing factory and eat soy sauce soft serve ice cream. And the taste is like ... yogurt?
First in the history of Tsurutontan! I tried "sweet udon"-a refreshing taste that combines Japanese and Western styles [Tasting review]
The first "sweet udon noodles" are now available in Tsurutontan's "summer special udon noodles". What kind of dessert is this "udon" that you are curious about?
Three kinds of "cold soup frozen noodles" made only with microwave oven and ice are on sale
Just melt the ice in the lentinized product and add the liquid soup! Carbonara, soy milk udon, and tomato ramen.
I went to all-you-can-eat natto at "Natto Kobo Sendaiya" where you can enjoy "natto" to your heart's content
I got the information that natto lovers can't miss "It seems that there is an all-you-can-eat natto lunch where you can enjoy natto to your heart's content" and went to "Natto Kobo Sendai-ya" in Ikejiri Ohashi.
35 cm high! How much does it weigh? -I measured the soft serve ice cream of Nakano "Daily Chico" where you can enjoy 8 kinds of flavors.
Information was provided that "it seems that there is a tremendous length of soft serve ice cream in Nakano." If you're worried even in the middle of winter, the En-Eating Editorial Department will demonstrate it. So, dare in this cold season! I have confirmed! it was cold!
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Wilkinson Tansan #sober Lychee & Tonic" with fine carbonation and a hint of lychee sweetness.
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Kitan Club "Chiika Soft Vinyl Figure 2" Capsule Toy - Chiika wearing the "Tako Suit" given by Mr. Armor
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FamilyMart "Temaki Toroma Tamago Fu Soboro" and "Temaki Mentaiko Mayo Cream Cheese" go on sale on October 3! Temaki Benishakke" and "Temaki Spicy Cod Roe Salad" have been renewed for better taste!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.