Usually, the word "all-you-can-eat" is preceded by the words "grilled meat" and "cake", right? However, the combination of "natto" and "all-you-can-eat" makes you feel uncomfortable. What on earth do you mean? concern!
■ The place is Ikejiri Ohashi.
The restaurant where you can eat all-you-can-eat natto is "Natto Kobo Sendai-ya" in Ikejiri Ohashi, Tokyo. From Ikejiri Ohashi Station, walk along Route 246 toward Sangenjaya and you will see the shop.
The moment you enter the shop, you will be surrounded by the scent of natto. Well, it's an appetizing scent. There is an eat-in space in the back of the shop where tofu and natto are sold, and you can have lunch there.
■ All-you-can-eat natto actually existed!
Check the menu for seats immediately. There was a fascinating lineup of natto salad udon, natto bibimbap bowl, natto ginger-grilled bowl, and more! This is the "all-you-can-eat natto set meal" you are looking for!
You can enjoy all-you-can-eat 8 types of rice, miso soup, pickles, small bowls, domestic small grains, domestic large grains, domestic natto, eda natto, sesame natto, wakame natto, hijiki natto, and kibi natto. Menu. I'm thrilled with expectations. You can choose two natto you like first and then refill up to two at a time.
Please note that you cannot eat all-you-can-eat rice . It is a set meal to taste only natto. The large serving is free, so of course I asked for a large serving to conquer all types this time. When will I be able to get rid of the New Year's fatness ... oh ...
■ This is all 8 types of all-you-can-eat natto!
This time, I asked the shop to shoot and brought all 8 types at once! There are 8 types. Natto cannot survive in the tray. I have never seen such a large amount of natto. Ah, the brown color appeals to you, which makes you realize that natto was a bean.
Anyway, let's enjoy this large amount of natto. Stir for the time being. Sauce, soy sauce, mustard, and shichimi are placed on the desk, and you can use them as you like. I also like how to stir natto, I'm a group who doesn't mix too much. I mixed 8 types at once, so I feel like my right hand hurts ...
■ I'll eat ~
First of all, we will have domestic large natto as a standard! It's just a large grain, and it's more than twice the size of the small grain you usually eat. The beans are firm and have a solid feel. When you try it, you can really feel the taste of beans. It is unique to large grains.
After eating a little large natto, I decided to eat and compare it little by little because there are 8 types. Put each natto on rice (large serving). Somehow cute.
First, let's try the standard series of domestic small grains, domestic groat, and eda beans natto. The small grains are yeah, stable and delicious. It feels like the usual natto, but the beans are plump and create an atmosphere of good natto. Stickiness that is also good. It's really delicious, isn't it? Eda beans natto uses soybeans for eda beans, so it is easy to eat without any habit. At first glance, it doesn't look like a large natto, but it certainly had the sweetness of the beans and was delicious.
Next, a little strange kind of sesame natto, wakame natto, hijiki natto, millet natto. As you can imagine, sesame natto is a natto with a pleasant crunchy texture. It was also nice that the sesame scent accentuated the scent. Wakame natto contains finely cut wakame seaweed. The scent of rocky shore? I thought, but it was drowned out by natto. However, the texture of wakame seaweed and the slightly taste of rocky shore are quite GOOD.
Hijiki natto also contains hijiki seaweed, but hmm, the taste has been drowned out by natto. It feels like the texture is barely "Oh?". Millet natto also tasted like normal natto, and I couldn't taste the petit petit feeling of sesame. But it looks good for your health. Maybe I want to try it at home.
■ Which is the best natto?
As a result of tasting all of them, they were all delicious, but personally I would like to recommend domestically produced natto, eda natto, and wakame natto. In particular, Eda Bean Natto has the sweetness of beans and is recommended for men and women of all ages. Even those who are not good at natto may find it easier to eat!
After tasting natto, I will continue to eat it. eat. On the way, put miso soup, today's small bowl of dried daikon radish, and pickles to reset the mouth. Kiriboshi daikon is delicious. Miso soup is also delicious. I am happy with the taste other than natto.
At first, I thought, "Isn't it natto for rice? You can eat natto indefinitely?", But I'm sorry I licked it. Natto is a bean. I'm pretty full. In order to change the taste, I try to add mustard or shichimi from the middle, but 8 types are quite strong enemies. For the time being, I've tasted natto so much that I don't like it.
I ate a lot, but I have a faint expectation that natto will be healthy and healthy. This is a great deal for 780 yen!
■ There is also a natto vending machine outside the store ...
Many natto are sold at this shop, which is called Natto Kobo. Of course, you can buy all-you-can-eat natto that you like. In addition, there was also a product called "Hmm !?" such as natto soba, natto ice cream, and the famous natto donut using natto bacteria.
Also, there are things like this outside the store. It is a vending machine for natto, which is rare in the world. You can buy delicious natto made in the workshop for 24 hours! In addition to the Ikejiri Ohashi store, the Shimokitazawa store and other locations in Yamanashi prefecture are located in Tokyo. This is safe even if you suddenly want to eat delicious natto in the middle of the night.
I enjoyed natto to the fullest, and as a natto lover, I was very satisfied with the all-you-can-eat. As an aside, when I visited the interview, a foreigner was sitting next to me, and I enjoyed the all-you-can-eat natto set meal. I was impressed that the deliciousness of natto is universal. If you have a natto freak close to you, this is a shop you definitely want to bring!