Ministop "Aromatic Vietnamese Cacao Chocolate Soft" now available at "Vietnam Fair"! Premium Chocolat Soft", "Vietnamese Chocolate Cake", "Vietnamese Chocolate Cake", "Steamed Chicken Pho Pho with Pakuchi", etc! Vietnamese Chocolate Cake," "Pakuchi-scented
Ministop will hold a "Vietnam Fair". Products such as "Vietnamese cacao chocolate soft serve with aroma" and "Pakuchi-scented steamed chicken pho" will be introduced one after another to enjoy the delicious taste of Vietnamese cuisine and sweets.
Mr. Donut "Kokuboku Fukkai Pon de Chocolat" all three types to be released on November 1! Pon de Chocolat", "Pon de Double Chocolat", and "Pon de Zaku Chocolat" to enjoy more chocolates
Mr. Donut will sell a total of three types of Pon de Chocolat, the first in the Pon de Chocolat series. This year's Pon de Chocolat series has a new dough, making it a product "for chocolate lovers.
Sushiro and Tamagotchi collaborate for the first time! Tamagotchi Quail Fried Gunkan" and "Slightly Pop Tamagotchi Berry Parfait" with "limited stickers" that can be used as raffle tickets
Sushiro's first collaboration project with "Tamagotchi", "Now and Then, Wai Wai Nakayatsu Sushiro Dacchi! will be held for a limited time. The "Tamagotchi Quail Fried Gunkan" and "Slightly Pop Tamagotchi Berry Parfait" will appear on the collaboration menu.
Look for the Hidden Mickey! Meiji Essle Supercup Mini Super Vanilla comes in a limited package with a "Disney 100" design.
Meiji will sequentially release Meiji Essle Supercup Mini Super Vanilla, Meiji Essle Supercup Mini Cookie Vanilla, and Meiji Essle Supercup Mini Green Tea and Chocolate Cookie in limited-edition packaging designed around the "Disney 100" theme.
FamilyMart "Yuzu Kosho Steamed Buns" made with 100% domestic yuzu pepper! Accented with crunchy kuwai (dried mullet) texture.
Yuzu Kosho Manju (Chinese steamed buns with yuzu pepper) is now available at FamilyMart from the "Famima's Chinese Manju" series. This Chinese steamed bun uses 100% domestically produced yuzu pepper and offers a refreshing yuzu aroma and a spicy taste that lingers in the mouth.
LAWSON new sweets "Fluffy Custard", "Matcha Terrine & Whip", "Queenie Aman Chocolat", "Oimoyasan Koshin supervised sweet potato pie", etc.
New sweets to be released at Lawson on October 24, 2023, including prices and calories. This year's new products include "Fluffy Custard," "Matcha Terrine & Whipped," "Queenie Aman Chocolat," and "Oimoyasan Koshin supervised Oimo Pie".
Komeda Coffee Shop New Menu Summary: Limited Time Offer "Shiro Noir", "Cronaige", etc. Release Date, Sales Period, and Price (Price)
Here is a summary of the new menu items that will be released and offered at Komeda Coffee Shop in October 2023. The lineup includes new Shiro Noir, Cronaige, cakes, and more. The release date, sales period, and price (price) will also be listed.
Shateraise Shichi-Go-San Cake Summary! Four cakes including "Shichi-Go-San: Happy Animals Decoration with Two Tastes" and "Shichi-Go-San: Umitate Umi Pudding A La Mode Decoration with Freshly Picked Eggs".
Four types of "Shichi-Go-San Cakes" with animal motifs will go on sale sequentially at Chateraise. These include "Shichi-Go-San: Happy Animals Decoration with Two Tastes" and "Shichi-Go-San: Umitate Umitate Egg Pudding A La Mode Decoration.
Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
Lotte's "Yukimi-dakko" brand will sell "ISHIYA-supervised Yukimi-dakko x Shiroi Koibito," the first collaboration with Ishiya Seika (ISHIYA), famous for "Shiroi Koibito," a popular Hokkaido souvenir.
Shironoir Purple Imo" and "Cronège Purple Imo", jointly developed by Komeda Coffee Shop and Lettuce Club, are enchanting purple sweets.
Collaboration products with cooking magazine "Lettuce Club" will be sold at Komeda Coffee Shop and Okagean. 4 new varieties of enchanting purple sweets purple sweet potato including "Sweet Purple Mont Blanc" from October 18 and "Shironoir Purple Imo" from October 25 will be available.
Banana Recipe] Easy "Baked Banana" recipe and recipe for toaster and frying pan.
Here is a collection of easy recipes for baked bananas! Grilled Bananas with Peel" made in a toaster and "Grilled Bananas with Cinnamon" made in a frying pan. Crunchy and melty. Addictive taste!
Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
We introduce 10 pumpkin recipes to enjoy seasonal pumpkin! Kabocha Mochi", "University Pumpkin", "Kabocha Scones", "Kabocha and Maïke in Salted Butter" and more.
Famima New Sweets "Butter Biscuit Sandwich Taiwan Honey Potato", "Fresh Cheese Cake", "Retro Pudding from Coffee Shop", "Kiln-Dried Melting Pudding", etc.
New sweets and ices to be sequentially released at FamilyMart (Famima) from October 17 to 20. These include "Butter Biscuit Sandwich Taiwan Honey Potato," "Raw Cheese Cake," "Retro Pudding from Coffee Shop," and "Kiln-Dried Melting Pudding."
Meiji "Meltykiss Premium Chocolat", "Meltykiss Fruity Dark Chigo", and "Meltykiss Premium Chocolat Bag" snowy mouthfeel will be available again this year on October 24!
Meiji will release "Meltykiss Premium Chocolat", "Meltykiss Fruity Dark Chigo", and "Meltykiss Premium Chocolat Bag" winter season limited edition chocolates.
FamilyMart "Rich Frappe Vanilla" using Madagascar vanilla! Sweet, rich and thick taste, to be released on October 17
Rich Frappe Vanilla, made with Madagascar vanilla, will be available at Family Mart from the FAMIMA CAFE frappe series.
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Emo New Chiror Chocolate "Hoshisora Chiror Box" Emo New Product! Sparkle Soda Dreamy Strawberry with Twinkle Lemon
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May 21 release】Summary of FamilyMart's new breads: "Salted Butter Bread 3pcs", "Chocolate Whip Roll", etc.
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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Komeda Coffee Shop "Shironowar White Black Thunder" and "Shironowar Black Black Thunder" Inazuma-class collaboration again!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!