“Additive-free Yakisoba BAR Cerona” made from raw noodles Yakisoba, but boiled--At night, on an iron plate bar
Does the junk image change completely? I ate a new sensation yakisoba at "Additive-free yakisoba BAR Cerona". It's made from raw noodles, so it's "grilled" soba, but it's "boiled".
I heard it from teens to 80s! What is a generational "excursion snack"? Apollo, Shigekix, kelp, etc.
We asked people in their teens, 20s, 30s, 60s, and 80s to "completely reproduce" the snacks they took on excursions when they were children!
Bakery tour at Ecute Shinagawa! A treasure trove of delicious breads! Breadworks, Wheat and Yeast, Man, BOULANGERIE LA TERRE and other bread stores in Shinagawa Station
I went on a "bakery tour" to visit six bakeries at Ecute Shinagawa, a commercial facility in JR Shinagawa Station. Here is the lineup of the bakeries in Ecute Shinagawa, along with some of the breads sold at each of them.
Ramen shop "Ryu no Ie" landed in Ikebukuro Tobu! Torafuku, an all-you-can-eat pot-cooked rice restaurant
The restaurant area of Tobu Department Store Ikebukuro Main Store has been completely renewed for the first time in 25 years. From the newly opened stores, we have covered the popular ramen shop "Ryu no Ie" and "Torafuku", an all-you-can-eat rice cooked in a kettle!
Ramen with granola, surprisingly ants--"Frugra Tantanmen" breaks new ground in granola
e? Ramen with granola? I tried "Frugra Tantan Noodles" sold at Menya Musashi. This may be an ant unexpectedly.
Summer Sonic's "Tofu Burger", Rockin's "Pig Kakuni Don", etc .-- Looking back on the hot festival rice in the summer of 2015!
This is a corner where you can look back on the hot festival meals you met at the festivals held in the summer of 2015, such as Summer Sonic, Rock in Japan, and Rising Sun.
No disengagement! Singapore's exquisite local food--Local foodie recommended hawkers tour [Part 1]
Singapore is home to the famous local food. This is the first part that introduces the Hawkers' street food that I visited with a local “food professional”. Only Hawkers who want to go all the way for that one item!
Outdoor food festival "Manpaku", again this year at Showa Kinen Park in Tachikawa--9 genres such as "seafood", "ramen" and "dumplings"!
Manpaku, an outdoor food festival that brings together popular restaurants from all over the country, will be held again this year in the Green Culture Zone of Showa Kinen Park, Tachikawa City, Tokyo. Introducing the items you are interested in from the exhibition menu.
Instant noodles change dramatically! "Ramen is delicious soup stock" is always available and no loss
The instant ramen life will change dramatically with the "Ramen Delicious Dashi Powder" released by Yamaki.
A shocking horse! "Beef cutlet" fried as rare at Shibuya "Ishibashi"-for lunch or a little drink for one person
"Sekkoku", a beef cutlet and Japanese wine shop, has opened in Shibuya, Tokyo, which we would like to recommend to "raw carnivorous" girls who are not carnivorous.
"Natto" is topped with the super-rich meat sauce of "Spa Kichi" in Kichijoji--it looks chaos but tastes great!
Spa Kichi is an exquisite fresh pasta restaurant that is revered by fans as “unique”. I went to eat "super-rich meat sauce" that is simmered for about 20 hours (!) At the shop!
Chinese ramen Yangshu merchant revives "winter oyster ramen" --This year, 6 oysters are included!
Chinese ramen with 32 stores in the metropolitan area Yangshu merchants will sell "winter oyster ramen," "seafood stewed ramen," and "Zhao family stewed ramen."
Marutai "Stick Ramen" Cheering for price increase-"Thank you for being there"
In response to the price increase announced by Marutai, which is famous for "bar ramen," there are a lot of voices supporting it mainly on social media.
The strawberry family's "torofuwa" shaved ice is a must! The art and food island "Toshima" is hot right now
A must-see for island girls, an island of art and food, Kagawa Prefecture is "Teshima". We have tasted plenty of locally grown vegetables, fruits and fresh fish!
[Recipe book] Milk for natto and ramen !? "Recipe to reduce salt by adding milk" to prevent high blood pressure
According to a survey by the Ministry of Health, Labor and Welfare, about one in three Japanese people now have high blood pressure. It is said that the biggest cause is "too much salt". Salt reduction measures by simply adding "milk" to your usual recipe. The food will be delicious !? High blood pressure may be solved !?
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10 Best Christmas Cake Ideas at Japanese 7 Eleven - Get your holiday cakes at convenience stores!
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Doutor New Year's limited edition "Hatsukari 2024" set, the first collaboration with Pom Pom Penguin! Drip Cafe Set" and "Coffee Bean Set" with up to 32% discount on specialty coffee
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8 Nutritional Components of Green Tea : Helping Prevention of infection and more details
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Marugame Shake Udon" from Marugame Seimen: To go to be enjoyed by wiping it on! 5 kinds including grated ume plum, mentaiko grated yam, sesame sauce salad, etc.
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Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki