Kappa Sushi "Hokkaido Dai-bussan Fair" "Hokkaido Dosanko Zari", "Hokkaido Ajiwai Ippin Dish", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", etc.
Kappa Sushi will hold "Hokkaido Dai-bussan Fair". Hokkaido Dosanko Platter", "Hokkaido Ajiwai Ippin Platter", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", "Hokkaido Botan Shrimp", "Hokkaido Sammai", "Hokkaido Vine-caught Mackerel", "Hokkaido Codfish Mayo Gunkan", "Hokkaido Wild Water Octopus", "Hokkaido Surumeika Somen", "Hokkaido Wild Mussel", "Hokkaido Famous Products Chanchan Seared Salmon" "The original! Hokkaido Ramen Salad," "Crab Cream Croquettes with Kikkori Crab Miso Mayo," and "Doboruru Hokkaido Condensed Milk Whipped Cream Cake" will be available.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Tonden "Takeaway sushi" "Rebun" "Nemuro" etc. "New Year's Eve takeaway tempura" "Ebi tempura" "Tempura [pine]" etc.
Tonden's To go menu "To go sushi" includes "Rebun," "Nemuro," "Tonden," and "Kushiro." "Tempura of shrimp", "Tempura [pine]", "Tempura [bamboo]" and "Tempura [plum]" are also handled as "New Year's Eve takeaway tempura".
Royal Host "Seasonal Feast Fair" Luxuriously thick juicy large scallops and Japanese black beef steak!
The Royal Host will hold a "seasonal treat fair" using seafood and Japanese black beef. The lineup includes steaks such as "Hokkaido Large Scallops" and "Japanese Black Beef Loin" that were popular in the past.
Supporting Japanese ingredients! Royal Host "Large Scallop Fair from Soya, Hokkaido" --"Bouillabaisse-style Curry of Seafood"
"Large scallop fair from Soya, Hokkaido" will be held at Royal Host. An event to support domestic ingredients. "Bouillabaisse-style curry of seafood" containing natural scallops from Hokkaido will be on sale.
Ehomaki of solid meat! "Hirekatsu Ehomaki" and "Angus Beef Yakiniku Ehomaki" are now available at FamilyMart
At FamilyMart, 12 types of Setsubun menus such as "Ehomaki" will be sold for Setsubun Day. A lineup of meat-based Ehomaki, tortillas, and desserts such as roll cakes.
Featured gourmet of "GINZA SIX", the largest facility in the "Ginza area"! Limited menu is full
"GINZA SIX", the largest commercial facility in the Ginza area, opens. To commemorate this, 27 restaurants and cafes will offer limited and special menus.
1
100% straight fruit juice drink made from only Fukushima-grown Akatsuki peaches from acure made.
2
Oreo Panda Project Vanilla Cream" limited package full of pandas! Japan's first Oreo cookie embossed with a panda!
3
Godiva Cafe "G Chocolat Rich Cream", "Cafe Mocha Rich Chocolat", "Royal Milk Tea White Chocolat" 3 new drinks
4
Melted Peach Soda" uses puree of whole crushed white peaches! A drink that lets you enjoy the pleasant carbonation and melt-in-your-mouth sweetness of peaches!
5
New KALDI products "Original Lemon Chicken Curry", "Original Setouchi Lemon Butter", "Original Earl Grey Lemon Tea Portion Type".