I tried Mishima "Red Shiso Beverage Yukari"! It tastes exquisitely sweetened with furikake "yukari"!
Have you ever heard of "Akashiso Drink Yukari", a red shiso drink inspired by Mishima Shokuhin's red shiso furikake "Yukari"? Our editorial department tried it!
Sprinkle "Iwashita's new ginger" on rice! "Iwashita's new ginger flavor sprinkle" Bakusei --Crispy texture and vinegary taste
Nichifuri Foods will release a sprinkle "Iwashita New Ginger Flavor Sprinkle", which is based on the image of Iwashita Food's representative product "Iwashita New Ginger". Uses crispy chips and Iwashita's new ginger powder.
"Myojo Ippei-chan Night Shop Yakisoba Daima Spicy" is recommended for spicy food lovers! Spicy Marla flavor
Cup yakisoba "Myojo Ippei-chan Yoten no Yakisoba Daimashin" will be on sale nationwide. Tailored to enjoy the spicy Marla flavor, which is characterized by "spicy" and "numbness".
"Tonkotsu Mazesoba" at Ippudo --A limited quantity menu created from 7-ELEVEN's popular instant noodles!
The ramen chain "Ippudo" sells a lot of mixed noodles "Tonkotsu Mazesoba". It will be handled for a limited time and for a limited number of cups. A menu created based on the popularity of the instant cup noodle "7-ELEVEN Premium Ippudo Tonkotsu Maze Soba" on sale at "7-ELEVEN".
"Shrimp chili-style sprinkle" is quite ant! Recommended for those who like that sweet and spicy taste
In recent years, "Furikake" has been released with products that reproduce various menus. This time, I found something with "shrimp chili" taste at the supermarket. It is a "shrimp chili-style sprinkle" from the maker "Ninben", which is familiar with noodle soup.
Sprinkle with dumpling flavor! "Osaka Ohsho Gyoza no Ohsho Sprinkle" Appears
Gyoza-flavored sprinkle "Osaka Osho Gyoza Furikake" will be on sale from the gyoza specialty store "Osaka Osho" from Osaka. Collaboration with "Omoriya", which handles seaweed and furikake.
[Recipe] New charm of broccoli! Check out 3 "broccoli recipes" at once --The best choice is "fried broccoli"
New charm of broccoli! Here are three "broccoli recipes" that the En-eating editorial department actually made and found to be delicious. "Fried broccoli" and "infinite broccoli".
Ninben "Ouchi-Gohan Ouen Campaign Set" at a special price -- assorted bonito flakes and dashi
The "Home Gohan Support Campaign Set," a set of popular products featuring the dashi (Japanese soup stock) techniques of the company's 320-odd years in business, is on sale at a special price at the online store of Niben, a specialty store specializing in dried bonito flakes.
Support self-restraint from going out! Fukuoka limited "Fueki-kun" strawberry throat lozenge & mentaiko sprinkle can only be bought online now
Fukuoka-only "Fueki-kun" with a cute pink hat will be sold online as a "going out self-restraint support project". Two types, "Strawberry throat lozenge with Fueki Amaou juice" and "Fueki Mentaiko sprinkle".
"Myojo Ippei-chan Night Shop Yakisoba Wasabi Mayo Soy Sauce Flavor", which ranked first in the popularity vote, is back! Toon and kuru wasabi & mayo become a habit
"Myojo Ippei-chan Yoten no Yakisoba Wasabi Mayo Soy Sauce Flavor", which won first place in the "Resurrection General Election", will be reprinted nationwide. It seems that many people are addicted to the combination of wasabi and mayo.
Easy recipe for rice crackers in the microwave! Quick and easy to make with leftover rice and furikake!
For leftover rice consumption! Here is a recipe for "rice crackers" made in a microwave oven. If you want to have something to snack on, but don't have anything at home....
What is "I put [whole] umeboshi in the curry"? Actually eat the sprinkle of overdoing menu reproduction
Nagatanien's "I tried putting [whole] dried plums in curry." "I tried putting red ginger on a beef bowl." "I ate dumplings with vinegar and [a large amount] pepper." Food review! It is a sprinkle that reproduces the "overkill menu".
[Recipe] Don't throw away the stems! If you arrange it in "broccoli sprinkle", the rice will go on.
Have you thrown away the broccoli stalks? Here's a recipe for "broccoli sprinkle" with broccoli stalks arranged, which is worth remembering.
KALDI "Nuts Sauce to Eat" Nut lovers are dying! A sauce with a crunchy texture that goes well with both Japanese and Western styles!
An irresistible fragrance for nut lovers! Introducing the "nut sauce to eat" found at KALDI Coffee Farm. A seasoning with a crunchy texture that is made by mixing nuts in an oil base.
"Yukari Pouch" with Mishima's "Yukari" as a pouch Kaori, Akari, Umesai Meshi, Green Laver, Seto Flavor are also on the pouch! Goods sale with capsule items
The popular furikake "Yukari" and its sister products "Kaori", "Akari", "Umena Meshi", "Green laver", and "Seto flavor" are now available as vinyl pouches. Goods are sold as capsule items.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!