LAWSON STORE100 "Sausage Bento" and other "Only Bento" side dishes! Unique lunchboxes, "only" breads, and strange rice balls, etc. Release date, price, sales area (area), etc.
A list of "Dokudemo bento", unique bento, "Dokudemo" bread, and odd rice balls that will be available at LAWSON STORE100. We will be the first to provide you with information on release dates, prices, and sales areas.
kuzefuku store 2023 fukubukuro: red rabbit, dark blue rabbit, and white rabbit! Sanxer 2023 Fukubukuro: White Rabbit and Red Rabbit from regular and outlet stores!
KUZE FUKUCHOTEN 2023 FUKU BUKURY and Cinq Czère 2023 FUKU BUKURY are now available for pre-order. The lineup for Kuze Fuku Shoten includes "Red Rabbit", "Dark Blue Rabbit", and "White Rabbit", and for Cinq Czère, "White Rabbit" and "Red Rabbit".
The latest] Fukubukuro 2023 Gourmet and Food summary! Popular Starbucks, KALDI, Tully's, etc. How to buy, release date, sales period, price, contents at a glance!
Check out all the gourmet and food-based products to be sold in Fukubukuro 2023! Popular Starbucks, KALDI, Tully's, etc. How to buy, release date, sales period, price and contents (contents). Information will be updated as needed.
Latest] Yoshinoya New Menu Summary! Beef bowl and pork bowl Set meal menu To go Campaign Release date and price etc.
A comprehensive list of new menu items sold at Yoshinoya. It will be updated as needed with information on beef bowls, pork bowls, set meal menus, To go (to-go), campaigns, and prices and release dates.
Momoya's "Butter Flavored Fried Garlic" - About 30 small raw garlic cloves! Crunchy texture, rich aroma
Introducing "Butter Flavored Fried Garlic" from Momoya. Crispy fried garlic is blended with garlic powder and grated garlic using a proprietary process. Fried onions and butter are added to it.
Capricciosa "Tomato Sauce with Autumn Eggplant and Mushrooms" and "Peperoncino with Soybean Meat and Various Mushrooms
Capricciosa will now offer "Autumn Eggplant and Mushroom Tomato Sauce" and "Soybean Meat and Various Mushrooms Peperoncino". These two dishes are the third in a series of "New Regular Pasta Campaigns," and are said to allow customers to fully enjoy the taste of mushrooms, the season of autumn.
Coco Ich "Gatto to Garlic! Taiwanese Curry" - A limited menu for Taiwanese Ramen lovers!
Curry House CoCo Ichibanya (Coco Ichi-chi) is now serving "Gatsutsu to Garlic! Taiwan Curry" is now available at Curry House CoCo Ichibanya (Coco Ichibanya). Coco Ichibanya's standard pork curry is combined with a punchy Taiwanese minced meat with deep-fried garlic and hot raayu (Chinese chili oil). This is available only in Aichi Prefecture.
Kusefuku Shoten "A Moment of Bliss: Adult Saba Saba Mentai" Review! The salty and pungent taste of the meat is a real treat!
A review of "A Moment of Bliss: Adult Saba Saba Mentaiko" sold by Kuze Fuku Shoten! It is so delicious that you can eat it as much as you want.
Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.
Peperoncino style recipes including "Mackerel Can Peperoncino Style", "Burdock Root Peperoncino", "Shirataki Peperoncino", etc.
Here is a collection of recipes for peperoncino style dishes with a punch of flavor. There are five recipes: Canned Mackerel Peperoncino Style, Burdock Root Peperoncino, Shirataki Peperoncino, Stir-fried Mushrooms Peperoncino Style, and Mixed Beans Peperoncino Style.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Cafe de Crié "Iced Hojicha Milk Tea with Okinawa Brown Sugar Honey," "Pork Shabu and Fried Eggplant with Japanese Oil Sauce," "Yo-shoku-ya no Naporitan," "Lemon-Scented Chilly Pound Cake
Cafe de Crié will release "Iced Hojicha Milk Tea with Okinawa Brown Sugar Honey" as a drink menu, "Pork Shabu and Fried Eggplant with Japanese Oil Sauce" and "Yo-shoku-ya no Naporitan" as food menu, and "Lemon-Scented Chilly Pound Cake" as baked sweets.
Origin Bento "Meat Triple Bowl" limited to 29th (Niku no Hi) April: Deep-fried young chicken (soy sauce flavored), cabbage minced pork cutlet, pork tenderloin, and three kinds of meat dishes on top!
Origin Bento and Kitchen Origin will again offer a "Meat Triple Bowl" in April. This time, four pieces of "fried young chicken (soy sauce flavor)," a popular delicacy at Origin Bento, one piece of "cabbage meat cutlet" with the texture of cabbage that is addictive, and one piece of "pork toro yakiniku" with a salt sauce that is refreshing are served on a total 300g of white rice.
Mini tomato recipe compilation! Bruschetta with small tomatoes, hot salad with yam tomatoes, fried octopus and small tomatoes with bread crumbs, fried snap peas and small tomatoes with garlic
Here is a collection of juicy mini tomato recipes. Four of them are: "Bruschetta with Mini Tomatoes," "Hot Salad with Yam Tomatoes," "Fried Octopus and Mini Tomatoes with Breadcrumbs," and "Fried Snap Peas and Mini Tomatoes with Garlic."
Italian Tomato "Sakura Shrimp in Shrimp Oil Sauce" - delicious slow-cooked sauce of stir-fried shrimp shells
Italian Tomato now offers a limited-time menu item, "Sakura Shrimp in Shrimp Oil Sauce. The cherry prawns, which are in season in spring, are combined with a sauce in which the prawn shells are stir-fried and then slowly simmered for a long time to extract the prawn extract, so that each bite is filled with the aroma of cherry prawns and the flavor of prawns.
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!
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Godiva Cafe "G Chocolat Rich Cream", "Cafe Mocha Rich Chocolat", "Royal Milk Tea White Chocolat" 3 new drinks
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Fujiya "Soda Milky Bag" Looks Like Peko-chan, But It's Not Peko-chan! Package featuring soda aliens
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Morinaga Seika "Ramune Bar" - That candy has become ice cream! Ice-candy shell coolness & glucose-filled Ramune
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Domino's Pizza Tsukimi Pizza "Tsukimi Quattro" is back after 2 years! Limited quantities from September 11 to October 1 Enjoy autumn moon viewing with round & fluffy eggs.