Haagen-Dazs "Elegantly Fragrant Tahiti Vanilla" Gorgeous and delicate aroma of rare Tahiti vanilla! A special vanilla ice cream just for this summer!
Haagen-Dazs "Elegantly Fragrant Tahiti Vanilla" will be available nationwide for a limited time. This summer-only vanilla ice cream is richly flavored with Tahitian vanilla, which has a gorgeous aroma.
Eitaro Sohonshoku has "Ume Salt Candy" and "Sour Wassa Salt Candy" with Okinawan brown sugar and pink rose salt!
Eitaro Sohonshiki now offers "Ume Salt Candy" and "Sour Woosaa Salt Candy". They are available at the official online store. Brown sugar from Okinawa and pink rose salt are added.
Shateraise new sweets! Setouchi Lemon and Black Tea Soft Rolls", "Two Kinds of Green Tea Pudding", etc.
Check out all the new sweets from Chateraise! Setouchi Lemon and Black Tea Soft Roll, Two Kinds of Green Tea Pudding, Chilled Fresh Chocolate Daifuku in a Cup, and Okinawa Brown Sugar Dorayaki with Mochi.
Sakakaku Sohonpo's shrimp cracker "Yukari" is a must-have souvenir! The savory flavor and richness of the shrimp flavor is a must-try!
We actually purchased and tried the shrimp cracker "Yukari" sold by Sakakaku Sohonpu. The deep, savory flavor of the fresh shrimp meat is carefully baked using tradition and techniques originating from the Edo period.
Kameya Mannendo "Sweet Ripe King Pineapple Daifuku" - a tropical treat with mellow sweetness and aroma of pineapple and coconut powder!
Kameya Mannendo's "Luxury Fruit Daifuku" series now offers "Ama-ripe King Pineapple Daifuku". The product is made with pineapple, which has a mellow sweetness and aroma with low acidity, and is covered with coconut powder, which goes well with pineapple.
Three types of "-196°C〈Autumn Pear〉"「-196℃〈Autumn Apple〉"「-196℃〈Autumn Grape〉" limited to the autumn season, which let you feel the deliciousness of seasonal fruits.
Suntory Spirits will sell "-196°C〈Autumn Pear〉", "-196°C〈Autumn Apple〉", and "-196°C〈Autumn Grape〉" as limited edition products for the fall season.
Kasho Sanzen "La Fransu": The aroma and freshness of ripe pears in a transparent jelly!
Kasho Sanzen announced on its official website that "La France" is now available as a summer sweet from Kasho Sanzen. The ingredients used are domestically produced "La France," a variety of pear that Kasho Sanzen considers to be the queen of fruits. It is said that the fragrance and the freshness created by the ripening process have been preserved and gently wrapped in a transparent jelly.
Famimaru KITCHEN PREMIUM "Savory Seared Chicken! Butter Chicken Curry" "Made in Thailand! Green Curry," "European-style Beef Curry with Roughly Rough Beef," "Coconut Fragrance and Richness: Massaman Curry
New Famimaru KITCHEN PREMIUM products at FamilyMart include "Savory Seared Chicken! Butter Chicken Curry", "Made in Thailand! Green Curry," "European Beef Curry with Beef," and "Massaman Curry with Coconut Aroma and Richness" will be released sequentially.
Three easy recipes using ume! Ume Okaka Snap Peas, Ume Salad with Bean Plants, Ume Gobo (Burdock Root)
The following is a compilation of three recipes using ume plum that the Engeboku editorial staff actually tried and enjoyed. The three recipes are "Ume Okaka Snap Peas", "Ume Salad with Bean Plants", and "Ume Burdock Roots".
Big Boy "Dark Cherry Fair" "Sweet Tart with Dark Cherry" "Glass of Dark Cherry
Big Boy and Victoria Station will be holding a "Dark Cherry Fair". The "Sweet Tart with Dark Cherry" and "Glass of Dark Cherry" will be on sale.
Three "Shirasu" recipes! Daikon radish and baby sardine with sesame vinegar, cabbage salad with baby sardine and salted kelp, green pepper with baby sardine and okaka mayo
The following is a compilation of recipes using shirasu that were actually tried and enjoyed by the En-En-Koku editorial staff. The recipes are "Daikon radish and baby sardine with sesame vinegar," "Cabbage salad with baby sardine and salted kelp," and "Green pepper with baby sardine and bonito with bonito flakes and mayo.
Shateraise's New Japanese Sweets! Hakushu Meisui Mitsumame, Hakushu Meisui Tokachi Azuki Shiratama Zenzai, etc.
Check out all the new Japanese confections from Shateraise! Hakushu Meisui Ume Kuzukiri, Hakushu Meisui Tokachi Azuki Shiratama Zenzai, Hakushu Meisui Mitsumame, Tokusen Kashiwa Mochi 2 kinds 5 pieces (Koshi An and Yomogi Grain An), Tokusen Kashiwa Mochi Miso An, Tokusen Kashiwa Mochi Koshi An 5 pieces.
Three "Thick Fried Recipes"! Croque-monsieur style of thick fried bean curd", "Curry fried bean curd with cheese", "Abura-gon thick fried bean curd".
The following is a compilation of three "thick fried bean curd recipes" that the Engeboku editorial staff actually tried making and found delicious. These are "Croque-monsieur style of thick fried bean curd", "Curry fried bean curd with cheese", and "Abura-gon thick fried bean curd".
Kusefuku Shoten "Born in Setoda, Seto Inland Sea, Island Graduates Cake" Simple cake with lemon jam kneaded into the dough.
Kusefuku Shoten has released "Shimano Graduates Cake, born in Setoda, Seto Inland Sea. This is not the white chocolate coated lemon cake often seen, but a simple cake with lemon jam kneaded into the dough.
KIRUFEVBON 30th Grandmaison Ginza Store's Invention "Wagana-Shaped Tart of "Echigohime" from Niigata Prefecture" Strawberries with plenty of juice!
Fruit tart specialty store Quilfévon will sell the "Wagana-Shaped Echigohime Tart from Niigata Prefecture" designed by the 30th Grandmaison Ginza store. This gorgeous tart is filled with strawberries "Echigohime" from Niigata Prefecture.
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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McDonald's New Happy Sets "Crayon Shin-chan" and "My Melody Kuromi" will be available on October 20! Toys you can play with in the bath, letter sets you can write letters, etc.
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Lotte "Sou: Old-Fashioned Fruit au Lait" to go on sale on November 6! Mille-feuille of melted fruit sauce made from five kinds of fruit juices!