Suntory Spirits will release "-196°C〈Autumn Pear〉", "-196°C〈Autumn Apple〉", and "-196°C〈Autumn Grape〉" for the fall season only. The 350ml (11.83us fl oz) cans will go on sale on August 16 at a price of 141 yen (excluding tax). The alcohol content is 4%.

Since its launch in 2005, "-196°C" has been a long-selling canned chu-hi brand that has been a favorite in everyday life. It is popular for its robust fruitiness and depth of flavor, which is made possible by the "-196°C manufacturing method," a proprietary technology. This time, three limited-edition products will be released to showcase the arrival of autumn and the deliciousness of seasonal fruits.

-196℃〈Autumn Pear

The juicy and sweet "Kosui" pears produced in Tochigi prefecture are used to create a fresh Japanese pear flavor.

-196℃〈Autumn Apple

San-Tsugaru" from Aomori Prefecture, which is characterized by a well-balanced flavor of sweetness and sourness, is used to create a gorgeous sweet and sour apple flavor.

-196℃〈Autumn Grape

The "Kyoho" grapes produced in Yamanashi Prefecture, which are characterized by their fragrance, strong sweetness, and gentle sourness, are used to create a gorgeous sweet and gently sour taste.

On the surface, an illustration of a full moon on the night of the fifteenth day of the month, autumn leaves and other autumnal scenes are designed to evoke the autumn season. The design also features a large image of lush fruit illuminated by the moon, promoting the deliciousness of seasonal fruit.