"Tsukemen style" udon shop "Utsuke" opens in Yotsuya 3-chome, Tokyo! The best recommendation is "beef spicy udon"
The first Udon restaurant, where you can enjoy "Tsukemen-style" udon noodles, opens in Yotsuya 3-chome, Tokyo. The restaurant's recommendation is "beef spicy udon," which is eaten with cold soup.
"Spring Oyster Festa" will be held again this year! First experience of the phantom "Green Oyster", steak is also delicious
"Hiroshima Spring Oyster Festa 2015" will be held in Shinjuku, Tokyo, where you can enjoy delicious "spring oysters" in a barbecue style. This year's highlight is the "phantom green oyster"!
A shocking horse! "Beef cutlet" fried as rare at Shibuya "Ishibashi"-for lunch or a little drink for one person
"Sekkoku", a beef cutlet and Japanese wine shop, has opened in Shibuya, Tokyo, which we would like to recommend to "raw carnivorous" girls who are not carnivorous.
Appeal to young people away from beer--Launch of new happoshu "Kirin Frevia Lemon & Hop"
Kirin Brewery and 7-ELEVEN & i Holdings Co., Ltd. announced that they have jointly developed a "flavored beer style" sparkling liquor "Kirin Flavia Lemon & Hop".
Thai wind blows through Shibuya! I went to the Khao Man Gai specialty store "Guytone Tokyo"
I went to the newly opened "Khao Mangai" specialty store "Guytone Tokyo" in Shibuya and ate the signboard menu "Khao Mangai" that was as close to the authentic taste as possible!
This is the first time for such a fashionable "yakitori"! Shinagawa "Antonio del Poraiolo", a restaurant to enjoy with Italian wine
I went to "Antonio del Pollaiolo" (Shinagawa, Tokyo) where you can enjoy yakitori of "Oyama Shamo chicken" with Italian wine!
New to Ministop "Halo-halo"! "Cream soda flavor" that crackles and "Peach parfait" with peaches
The new halo-halo, which has the image of a nostalgic "cream soda", has an exhilarating flavor that crackles in your mouth! .. Primitive meat with bones such as "hammer chicken", "isomarumusubi", and "summer strawberry shortcake" are also on sale.
Arasa Women's Weekend Gourmet Tour! 5 Must-Eat Foods in Ho Chi Minh City, Vietnam
I've been looking for "delicious food" in Ho Chi Minh City, Vietnam on a 2 night 3 day bullet tour!
[Verification] If you add "Gari-Gari-kun Napolitan flavor" to beer, will it become "Red Eye"? Other
Gari-gari of "Napolitan taste". It's not fun just to eat, so let's think about a way to eat "delicious and fun" anyway.
"Oyster hut" appears in Shinjuku! Enjoy the delicious "spring oysters"!
Oysters in early spring have more umami ingredients in a year. I have enjoyed "spring oysters" ahead of time at the "oyster hut" that opens in Shinjuku.
What is the taste of the moon? A romantic brewing company that made beer with "moon rock"
Dogfish, a brewing company in Delaware, USA, famous for making unusual liquors, has created a beer "Celest-jewel-ale" = "jewel beer that shines in the sky" using moon rock. We also developed a glass holder made of space suit material.
Sweets for Father's Day "Beer-type jelly" Until 16th at Ginza Cozy Corner!
Sweets with non-alcoholic jelly in a cup that looks like a beer mug.
1
Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
2
Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
3
LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area
4
Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
5
Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp