Snow brand coffee anthropomorphic character "Yukikotan" final vote start!
Voting has begun to select the "official Yukikotan" from the approximately 7,000 Yukikotans gathered through the open call for participants. In addition, a package designed by the six Yukikotans selected for the Excellence Award is also available!
Lotteria's signature product has evolved Limited release of "3 types of melting exquisite cheeseburgers"
A hamburger made with Gouda cheese, red cheddar cheese, and gorgonzola.
"Diorama-style hot pot cooking contest" using "Z'Gok Tofu" will be held!
Sagamiya Foods Co., Ltd., which released "Z'Gok Tofu for Nabe!", Will hold a "Z'GOK Nabe Photo Contest" to solicit photos of hot pot dishes that express the world of Gundam!
What is the best ratio of raw chocolate lavse and cheesecake with the "best" ratio?
Lotte's "Superb Ratio Raw Chocolate Labsse [Cacao] [Strawberry]" and "Superb Ratio Baked Cheesecake" are on sale. It is a sweet that raises the hurdle of expectations on the eating side.
Convenience store satisfaction, carbonated drinks Coca-Cola and Orangina are the top two--Eid research
The diet-specialized SNS "Diet Club" conducted a customer satisfaction survey of drinks sold at convenience stores and announced the survey results as "Eid Award 2012 Drinks".
The top of 13,611 letters is "Strawberry Pudding A La Mode" -Chateraise Dream Ice Project
The product selected for the Grand Prix in the "Dream Ice Great Recruitment" project conducted by Chateraise will be commercialized from July 27, 2012, and will be on sale in limited quantities at stores nationwide. This Grand Prix is Zubari, "Strawberry Pudding A La Mode".
1
Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
2
Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
3
Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
4
Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
5
St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!