If you are told that the ice cream you think will be a product, you will think a little, no, quite a bit. The product selected for the Grand Prix in the "Dream Ice Great Recruitment" project conducted by Chateraise will be commercialized from July 27, 2012, and will be on sale in limited quantities at stores nationwide. This Grand Prix is Zubari, "Strawberry Pudding A La Mode".

"Strawberry pudding a la mode" stood at the top of 13,611 mails-Chateraise dream ice cream project
"Strawberry pudding a la mode" stood at the top of 13,611 mails-Chateraise dream ice cream project

It tickles the maiden's heart

From January to early March 2012, the company solicited product ideas at stores under the theme of "the dream ice cream you thought of." Of the five works selected for excellence award from a total of 13,611 entries, it seems that the commercialization of the Grand Prix-winning "Strawberry Pudding A La Mode" has been decided.

Strawberry pudding a la mode. Honestly, did you come! It's like that. A luxurious dish of rich strawberry gelato, refreshing vanilla ice cream, rich custard ice cream and fragrant caramel sauce, decorated with strawberries and fresh cream ... makes you happy just by looking at it.

It is said that it uses the same fresh cream as the cake
It is said that it uses the same fresh cream as the cake


For the strawberries that are the liver, we use two types of strawberries: raw strawberries from Nagano prefecture cut in half, quick-frozen juicy strawberries, and mashed strawberries accented with sourness dried by a special manufacturing method called microdry. .. This is Nikui.

Of course, the other excellence awards that I missed commercialization were also attractive. Personally, I'm curious about Baumkuchen ice cream. Chateraise, thank you for your continued support for the wonderful ice cream.