Although it is not such a golden ratio, sweets bearing the name of "best ratio" have appeared. Lotte 's "Best Ratio Raw Chocolate Labsse [Cacao] [Strawberry]" and "Best Ratio Baked Cheesecake". The best is the best ...? It is a sweet that raises the hurdle of expectations on the part of eating.
This superb ratio series is a new category of sweets that is neither a half-baked cake nor a chilled dessert. From the concept of exquisite balance finish, it was named the best ratio. I see.
Raw chocolate lavesse cacao is a voluminous raw chocolate that is carefully kneaded with carefully selected cacao and fresh cream, coated with semi-bitter chocolate, and sandwiched with cocoa busse that melts in the mouth. Strawberry is made by coating strawberry chocolate with milk chocolate and sandwiching it with plain busse that melts in the mouth.
What is the best ratio of these? The unbalanced feeling of thick raw chocolate sticking out from the round busse dough is the best ratio that you can enjoy the luxurious feeling of chewing raw chocolate from the first bite! What is it? Certainly, when I look at the package, the chocolate is sticking out for some reason. It's hard to reach the center chocolate, but it's chocolate from the first bite to the end. This is good.
Baked cheesecake is a cheesecake that you can enjoy a smooth texture and rich, rich cheese. For this cake, "Cream cheese", "Cheddar cheese", "Camembert cheese", and "Gouda cheese" are selected by type in order to pursue richness from a number of cheeses, and the blend that enhances the cheese flavor is the best ratio! That's right. You can feel the particularity of the four types.
It is a limited sale at convenience stores or station shops, but it seems to be useful for a little break. Let's try what the ratio of pride and excellence is ... (Looking up) It's a sweet that makes you feel like.