Nakau "Unadon Gorgeous" One whole eel! Plump and fragrant meat with "Kyofu Sansho" flavor
"Unadon Gokaisei" will be on sale at "Nakau". A luxurious product with a generous amount of eel. "Unagi rice", "Unagi", and "Special eel" are also on sale.
Ootoya Doyo no Ushi "Eel from Miyazaki Prefecture" Unaju (eel), Unatoro-don set meal, Eel in Yanagawa earthenware pot set meal, Chirashi-jyu set meal with eel and summer vegetables
Ootoya will sell "Unaju (eel)" set meals made with domestically produced eels and other special eel set meals for Doyou-no-Ushi (the day of the ox). The lineup includes "Unaju (eel from Miyazaki Prefecture)," "Unatoro-Don Set Meal," "Yanagawa Eel in Earthen Pot," and "Chirashi-jyu Set Meal with Eel and Summer Vegetables.
Tenya "Tarezuke Oedo Tendon" "Summer Vegetable Tendon" To go! Sweet and spicy sauce makes summer refreshing
Tendon Tenya, the first summer pickling "Tarezuke Oedo Tendon" using conger eel, large squid, and shrimp, and "Summer vegetable tendon" using domestic summer vegetables are available for a limited time. Will be sold.
Hotto Motto "Unaju" double broiled eel "W Unaju" and "1 Unaju" only for online reservation! 100 yen discount for reservations made during the applicable period!
Hotto Motto will sell the summer staple "Unaju" (eel stew), as well as "W Unaju" (double broiled eel) and various set menus.
Kiyoken "Matsukado Bento-Conger Eel Rice-" A sweet and spicy boiled conger eel!
"Matsukado Bento-Conger Eel Rice-" will be released from Kiyoken. It features conger eel rice with a whole boiled conger eel with an appetizing sweet and spicy sauce. It will be available for a limited time.
Yoshinoya "Beef plate Mugi Toro Gohan" "Beef plate Mugi Toro Gohan Meat doubled" "Gyudon Mugi Toro Gohan" "Neva Toro beef bowl" Limited time offer
From the Yoshinoya, summer limited menus "Beef plate barley toro set", "Beef plate barley toro set meat double serving", "Gyudon plate barley toro set" and "Neva toro beef bowl" will appear. It is handled nationwide.
Four eel menus such as Yayoiken "Unadon" and "Hitsumabushi set meal"! 3 "house set meals" where you can choose the amount of eel for To go "Unaju"
At Yayoiken, four items, "Summer Stamina Source," "Unadon," "Unaju," "Special Unaju," and "Hitsumabushi Set Meal," will be on sale. Furthermore, from the same day, three To go "house set meals" will also be available.
[To go] Kyotaru "Unagi Chirashi" Summer Limited! Loosen the omelet on the savory eel kabayaki
It was announced on the official website that "Unagi Chirashi" has appeared as a summer-only chirashi menu from Kyotaru. The amount of eel has increased compared to the previous year.
"Eat with a rich eel kabayaki sauce that goes well with gold mashed rice-small natto" Sweet and spicy! It's like grilled eel
The Mizkan Group will release "Small natto with a rich eel kabayaki sauce that goes well with gold mashed rice" only in the Tokai, Hokuriku, and Kinki areas.
Washoku SATO "lively shrimp tendon" half price 430 yen! Great To go “Early Summer Bento Festival”
With Japanese food, a great To go campaign will be held, such as a "lively shrimp tempura bowl" at half price as an "early summer bento festival".
Joyful Unadon, grilled meat ribs, melon dessert! Summer fair "Feast Dining"
Joyful will be hosting the summer fair "Feast Dining". This seasonal menu includes unadon, yakiniku ribs, and spicy cold noodles.
Sukiya "Unadon" "Una beef" This year too! For savory and plump kabayaki with three-time roasting! "Unatoro Don" and "Unatama Don"
At Sukiya, the annual "Unadon" and "Una beef" are on sale. The feature is that the process of "baking with sauce" is repeated three times in order to soak in the taste.
Matsuya "Unadon" is back! "Unagi Don" and "Unagi Combo Beef Rice" can also be taken out.
"Unadon" will be on sale at Matsuya. Products for April 23, "Day of the Ox". The lineup includes "Unagi Don" with half-ripe eggs, "Unatoro Don" using 100% domestic Yamato potatoes, and "Unagi Combo Beef Rice", a combo menu with Matsuya's classic "Beef Rice".
Ministop "Ekibenfu Fukagawa-meshi (Anago / Asari)" Ekibenfu series 3rd
From Ministop, the third "ekiben-fu bento" "ekiben-fu Fukagawa-meshi (Anago / Asari)" will be released, which will make you feel like traveling in one go.
Tonden Spring Lunch Menu! One-soup, three-course lunch" for each day of the week, three sardine dishes, "Umai Eagle Tomoe Set Meal", etc.
The "Spring Lunch Menu" is now available at TODENDE. The menu includes "Ippiru Sansai Lunch" with a different main dish for each day of the week, "Lunch Umai Eagle Tomoe Set Meal" with three dishes of sardines, "Lunch Eel Bowl", "Lunch Tendon and Udon", and "Lunch Nigirizushi and Udon".
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!