You can eat the beautiful blue "Monaka of the Earth"! "Miraikan Kitchen" opens at National Museum of Emerging Science and Innovation
The restaurant "Miraikan Kitchen", where you can experience "COOL JAPAN" through food, has opened in the National Museum of Emerging Science and Innovation (Aomi, Tokyo). You can also enjoy the beautiful blue "Monaka of the Earth".
Instant noodles change dramatically! "Ramen is delicious soup stock" is always available and no loss
The instant ramen life will change dramatically with the "Ramen Delicious Dashi Powder" released by Yamaki.
I tried the low-salt cup noodles approved by professionals--"Deliciously low-salt" with "Karushio certification"?
The cup noodle "Karushio certified dashi umami reduced salt" series, which has been certified by the National Cardiovascular Research Center, has been released. I think that reducing salt with cup noodles is like "moon and soft-shelled turtle" ...
Eat around the service areas from Tohoku to Kanto! Iwate "Jajamen", Tochigi "Sano Ramen", etc. [Return]
Following the outbound route, the inbound route. On the way back from Akita to Tokyo on the Pacific side, we will introduce the recommended local gourmet found in SA (service area).
A taste that reminds me of my father's back? When I ate Tsukemen TETSU "Father, porch and chilled abura soba", my chest became tight.
"Father, porch and chilled abura soba" is said to have been selected as the best work at the "Chilled Chinese Championship" by Tsukemen TETSU. I was curious, so I went to eat.
The first "white dashi" Japanese food will be delicious in earnest! It's too easy to let go! Can also be used for ratatouille, pasta and soup!
The author, who didn't even know it existed until recently, realized that Japanese food became delicious in earnest and that Yamaki "Shirodashi", which can be used in addition to Japanese food, is attractive.
Thai wind blows through Shibuya! I went to the Khao Man Gai specialty store "Guytone Tokyo"
I went to the newly opened "Khao Mangai" specialty store "Guytone Tokyo" in Shibuya and ate the signboard menu "Khao Mangai" that was as close to the authentic taste as possible!
This is not toast, it's okonomiyaki! --I tried "Tsukimi-yaki" with my left hand only
I tried the "new sensation" fast food "Tsukimi-yaki (wiener)" that can be eaten with one hand without sauce!
Eat and compare retort curry! "Bon Curry Great Spicy" with Habanero Soup Curry-like "Curry Shop Curry Great Spicy" Rich "Ginza Curry Dry"
On February 12th, "Retort Curry Day", Bon Curry's big spicy food was released. So, I tried to compare the dry curry of the retort pouch! "Bon Curry Daispicy" with Habanero Soup Curry-like "Curry Shop Curry Daispicy" Rich "Ginza Curry Dry" 3 dishes. What is the hottest retort curry ...?
Royal Host Revises Annual Grand Menu --- New Health-friendly Series Appears
In addition to the new menu that "people who care about their health can enjoy", the steak that was popular at the fair has joined the grand menu. The morning menu can also be ordered at all times!
[Recipe book] "I'm full, but I'm thin! Okara diet recipe", ask the author, Marie Iemura, who succeeded in losing 12 kg
For those who do not go on a diet with dietary restrictions, white and soft okara, which is kind like a mother, will heal you.
All-Japan "Noodles" Menu Contest Final Tournament-Many "Instant Noodles Arrange Menus" devised by father and son!
"Noodle raising" = "Dad who wants to enjoy raising children through familiar instant noodles". I took off my hat with the naming sense of "Ikumen".
"Kelp soup stock" in the tomato pot! What is the "combination of tastes" that differs depending on the taste of the pot?
According to the Taste and Aroma Strategy Research Institute, the key to making delicious hot pot dishes is to "cross" the taste that complements the base taste.
Oh, on the contrary, "GKT" is proposed to sprinkle rice on eggs.
"TKG" is tamago kake gohan. "East ○ Individualized Educational Institute" is not relevant this time.
Kitsune's Married Fondobo Udon, Kitsune's Married Frozen Inari, this is the seriousness of Yamaguchi Prefecture!
Yumai Foods will release "Fox's Married Fondobo Udon" and "Fox's Married Frozen Inari" as new local gourmet foods in Yamaguchi Prefecture.
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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Shateraise "Yamanashi Cherry and Fruit Jelly Assortment" - L-size cherries (500g) and orange, grapefruit, grape, grape, white peach, white peach, strawberry, and shain muscat jelly
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KALDI's "Strawberry Jasmine Tea" contains freeze-dried strawberries and is slightly fruity and not too sweet! Slightly fruity, not too sweet, so you can drink it in large gulps.