The Grand Menu of the Family Restaurant Royal Host has been revised today (May 28). The point is to propose "new value" such as the introduction of "Sunshine Partners" that take health into consideration.

● Delicious Western food for people who care about their health--New "Sunshine Partner"

Newly introduced this time is "Sunshine Partner," which pays attention to the balance between vegetables and meat, and also considers calories and salt content. While focusing on Western food, the lineup is about 100 to 150 kcal lower than before by reducing the amount of meat and sticking to ingredients such as 18-grain rice and acai.

The most recommended is the "Cereal Beans Burger" with plenty of vegetables sandwiched between them. No meat is used in the patty made from 3 kinds of beans and cereal, but it is a generous and delicious dish. The original sauce using fruit chutney (seasoning based on vegetables and fruits) and pickles has a Mexican taste.


In addition, "Keema curry of 18-grain rice" using plenty of vegetables, "Grilled lentils and chicken" with stewed lentils, and drink "ACAI mix-acai banana &" to be mixed after receiving an order. The lineup includes "yogurt". "I want people who are concerned about their health to enjoy their meals at the restaurant," so it is a series where you can eat delicious vegetables.


● Western food that sticks to "valuable materials"

Angus beef, which was popular at the 2012 fair, is now on the grand menu. You can enjoy "Aged Royal Angus Ribulose" using the company's original brand beef certified under strict quality standards in various forms such as steak, rice bowl, and set.

Of these, "steak" is simply seasoned with parsley garlic butter and dashi soy sauce so that you can enjoy the taste of the ingredients themselves. In addition to the conventional 8 ounces and 11 ounces, a smaller 4 ounces (about 115 g) is also available. In addition, by changing to serving on a plate instead of an iron plate, it is possible to prevent the sauce from burning and the meat from being overcooked, and it is said that it is "closer to a full-fledged steak in a restaurant".
In addition, a menu that focuses on ingredients has appeared, such as "Hot grilled scallops and shrimp-with hot vegetables-" that uses plenty of scallops from Sarufutsu Village, Hokkaido, which takes about 5 years to grow.

● Popular morning menu can be ordered at all times

In addition, popular morning menus such as "Eggs Benedict" can now be ordered at all times (except for some midnight). At the same time, a new menu "Scrambled eggs of rocks and onions" has appeared, and a menu with fruits has been added to "Pancake" and "French toast".

The next grand menu revision is scheduled for next spring. It is said that fairs will be held three times a year, so we are paying attention to the future menu development.