[Tasting] Seijo Ishii's new work "Tomato Mozzarella Cheese Shumai" Italian-style Shumai !?
At Seijo Ishii, I found something called "Chicken dumplings of tomato and mozzarella cheese". It's a new product. I tried shumai like a fashionable Italian appetizer.
A new sensation "chilled noodles" that is popular with women--Circle K Sunkus "Raw Pasta"
"Dashi scented raw pasta" sold by Circle K Sunkus. It is a cold noodle that you want to drink and eat with soup stock. Since its release, it has been a product with a high female approval rating.
Menya Musashi "Bamboo Shoots Ramen" 20th Anniversary Project - Part 4! Taste the ultimate bamboo shoots for the first time!
We have sampled the "Bamboo Shoots La-Men", the fourth dish in Menya Musashi's 20th anniversary project. Bamboo shoots lose their freshness quickly. In order to make the most of the freshly dug taste, we took the following actions....
Oops doubles in weight and size! "Super Oops [Extreme Dashi Soy Sauce Flavor]"
From Morinaga & Co.'s "Otto" series, "Super Otto [Extreme Dashi Soy Sauce Flavor]" has been released.
Have you ever eaten aged meat "Sakuramochi"? Nakameguro Meet Rabo's "Sakura Course" is recommended for spring dates and girls-only gatherings!
A spring-only "Sakura Course" is now available at the "Mountain lodge restaurant" Nakameguro Meet Rabo, which opened in November 2015. How about after having a cherry blossom viewing along the Meguro River?
Nakau "Seafood bowl" 2nd "Salmon bowl" Salmon and natural salmon roe! Choose your favorite salty soy sauce and wasabi from Azumino
The second "Salmon Don" of "Kaisendon", which is an eat-in limited menu, is now available in Nakau. A seafood bowl topped with salmon fillets cut to a size that is easy to eat and natural salmon roe with a petit texture.
Ginza's sushi restaurant !? "Negima Ramen" with 4 large fatty tuna--a special cup of Musashi's 20th anniversary
At Menya Musashi, "Negima Ramen" with four large Toro, which says "It's okay to line up at a sushi restaurant in Ginza," has been released. The taste may change the concept of tuna.
Only sold 4 days a year! Setagaya Boro City's specialty "Daikan Mochi"-Today is the last chance this winter
"Setagaya Boro City" is held every winter in Setagaya Ward. I got all 3 kinds of famous "daikan mochi" and tried them!
Put potato chips by your side! Hankyu Soba Wakana "Kansai Dashi Soy Sauce Potato Chips Soba / Udon"
"Kansai Dashi Soy Sauce Potato Chips Soba / Udon" with potato chips on soba (or udon) will be on sale at the three Hankyu Soba Wakana stores that have become a hot topic for selling "potato soba".
Tsukiji Sato "Revolution Course", world's 3rd best steak and "beef dessert" Amazingly delicious!
Tsukiji Sato's steaks were featured in the movie "Steak Revolution" as the third best in the world, and the restaurant is offering the "Revolution Course" to commemorate the event. What is the taste that wowed the professionals?
Nakau's first seafood bowl "Natural salmon roe bowl"-You can enjoy the bubble wrap texture of salmon roe pickled in soy sauce!
At each Gyudon chain Nakau store, a new menu "Natural salmon roe bowl", which is the first "seafood bowl" since its establishment, has been released.
"Beef tongue lunch box" in Tohoku, "Jumbo chicken nanban lunch box" in Kyushu--"District limited lunch box" is now available at Ministop!
At each Ministop store, five district-limited bento boxes that allow you to enjoy the "taste of each region" are on sale in various places. The contents make use of local specialties such as "beef tongue lunch" in Tohoku and "loin miso katsu lunch" in Tokai.
What is the "specialty" of your town? All 14 rice balls with "different tastes in each region" are now available at MINISTOP!
At each Ministop store, "Onigiri" will be on sale, where you can enjoy the "taste of each region". For example, at stores in the northeastern region, "Komura's Nanban Miso Onigiri", which uses the familiar taste of Aomori as an ingredient, has appeared.
No disengagement! Singapore's exquisite local food--Local foodie recommended hawkers tour [Part 1]
Singapore is home to the famous local food. This is the first part that introduces the Hawkers' street food that I visited with a local “food professional”. Only Hawkers who want to go all the way for that one item!
"Dashi Tamago Udon" made by wrapping beef simmered in omelet rolls from Marugame Seimen! The gentle taste of fluffy eggs
Marugame Seimen, a Sanuki udon specialty store, will release a new menu, "Dashi Tamago Udon," which is made by rolling beef simmered with dashi rolls.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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The latest information including "Uchi Cafe x Milk MILK Roll Cake (with condensed milk sauce)", "Cookie Sandwich (Caramel)", "Hitokuchi Daigaimo Ice Cream", etc!