Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
The latest] Gyoza no Ousho new menu summary! Coupons, To go (to-go), popular sets, lunch, stores selling, etc.
Here is a comprehensive list of new menu items at Gyoza no Ousho. Information on app deals, coupons, to-go (To go), popular Chinese set menus, recommended set menus, lunch, prices, stores selling them, and campaigns.
Hidakaya Menu Summary! To go, coupons, recommended ramen, popular fried rice, gyoza, Chinese noodles, etc.
Check out Hidakaya's menu all in one place! To go (to-go), paper and app coupons, recommended ramen, popular fried rice, gyoza, Chinese noodles, and more!
Kyo-kashi Kougetsu "Freshly Baked Mitarashi Dumplings" to appear at the Gion Festival for the first time in 3 years. 1,500 limited to 1,500 each day for 2 days.
Kyo Kashiwazaki Kohzuki will sell a limited number of 1,500 of its popular "freshly baked Mitarashi dumplings" during the Gion Festival, one of Japan's three major festivals, for two days.
Gyoza no Ousho's "Rasaimen" (Chinese noodle soup) is a "good-for-your-body" medicinal ramen! Stimulating spiciness of Sichuan pepper and spicy raayu
Rasaimen will be available at Gyoza no Ousho, a deliciously spicy ramen featuring a soup blended with two types of miso, the refreshing numbness of Sichuan pepper, and the stimulating spiciness of aromatic raayu (Chinese chili oil).
Three "Pork Belly Recipes"! Wok-fried pork belly and cabbage with garlic and miso, pork belly dumplings and Chinese cabbage in oyster sauce, rolled chikuwa and shiso leaves with meat
Here are three "pork belly recipes" that the Engeboku editorial staff actually tried to make and enjoyed! The following recipes are available: "Wok-fried Pork Belly and Cabbage with Garlic and Miso Sauce," "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," and "Rolled Chikuwa and Shiso Leaves with Meat.
Three "Minced Meat Recipes"! We've got "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," "Stir-fried Minced Pork and Radish with Vinegar," "Minced Eggplant and Minced Meat Soborou
Here are three recipes for minced meat that the En Eats editorial team has actually made and enjoyed. These are "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," "Stir-fried Minced Pork and Radish with Vinegar," and "Minced Eggplant and Minced Meat Soboro.
Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce" Recipe! Thickened sauce with meatballs and crispy Chinese cabbage
Here is a recipe for "Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce. The pork belly is cut into small pieces and rolled into a dumpling-like shape, and then combined with a thick bean paste.
Baked Sweet Potato Recipe! Easy and quick with a toaster! Low in sugar but sweet enough!
A simple recipe for Baked Sweet Potatoes made with baked potatoes in a toaster oven. Thanks to the baked sweet potato, the sweetness is low in sugar but firm.
[Recipe] Spicy! 3 recipes using chili oil to eat! "Chili oil cream cheese" and instant "Marbo bowl" etc.
Here are three recipes that use chili oil to eat, which the En-eating editorial department actually made and was delicious. "Chili oil cream cheese" and instant "Marbo bowl".
Seijo Ishii desica "Singapore-style shrimp soup with 5 kinds of ingredients" "Thick Tom Yum Kung coconut cream with 4 kinds of ingredients" "Thick Tom kha kai coconut cream with 3 kinds of ingredients"
Ethnic retort soup "Singapore-style shrimp soup with 5 kinds of Seijo Ishii desica" "rich Tom Yum Kung coconut cream with 4 kinds of Seijo Ishii desica" "rich Tom kha kai coconut cream with 3 kinds of ingredients" is on sale I will.
[Recipe] 3 simple "Gyoza recipes"! "Radish Gyozaya", "Fox Gyozaya", etc.
Here are three simple recipes, "Gyoza Recipe," that the En-eating editorial department actually made and found to be delicious. "Radish Gyozaya" and "Fox Gyozaya".
Team NACS “Devil's Namara Rice” can be eaten! At the antenna shop "MILKLAND HOKKAIDO → TOKYO"
At the dairy farmer's antenna shop "MILKLAND HOKKAIDO → TOKYO" (Jiyugaoka, Tokyo), a special menu "Devil's Namara Rice" made by five people from "TEAM NACS" will be offered.
Easy recipe for "Mitarashi Mochi" in the microwave! Soft and fluffy rice cake with sweet and sour sauce! Easy snack at home
Here is a recipe for Mitarashi Mochi, which can be easily made in a microwave oven. This is a snack that easily recreates the sweet and chewy goodness of Mitarashi dumplings at home.
Anyone can easily make a fluffy "Chive ball" recipe! When mixing, roughly from the edge to the inside
Also for the consumption recipe of the surplus leek! Introducing a recipe that anyone can easily make fluffy leeks to taste "Chive balls".
1
Fondi" chocolate ice cream bar full of chocolate to be released by Akagi Nyugyo on September 12
2
FamilyMart "Black Thunder Chocolate Frappe", the "No.1 Popular Frappe", is back in limited quantities! More cookies for a crunchier texture!
3
Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
4
7-ELEVEN new sweets and ice cream "Kabocha Thick Pudding", "Kabocha Cheesecake for Kabocha Lovers", "Kabocha Wamurette", etc.
5
Ikebukuro] "Zunda Shake" Miyagi Furusato Plaza Aoba Dango Honpo If you like Zunda, you have to drink it! Delicious and worth repeating!